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1
Restaurant, food & beverage market research handbook.
Loganville, GA : Richard K. Miller & Associates, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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2
Fodor's San Diego.
New York, N.Y. : Fodor's Travel Publications, 1989

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3
Paris et sa banlieue: Hôtels et restaurants.

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4
Michelin Great Britain and Ireland.

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5
Adventures in good eating.
by Hines, Duncan, 1880-1959
Bowling Green, Ky., Adventures in good eating, inc., 1936

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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6
Shōgyō tōkeihyō.

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7
Restaurant spending : consumer expenditure survey.

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8
Adventures in good eating.

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10
Egon Ronay's Lucas guide to hotels, restaurants, inns in Great Britain and Ireland.
London, Egon Ronay Organization, 1976

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11
The Good pub guide.

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12
Tokyo restaurant design collection.

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13
Varta guide to Germany (Federal Republic of Germany and West Berlin)

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14
Hotels and restaurants in Britain /
Basingstoke, Eng. : Automobile Association, 1991

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15
Instructions for Form 8027, employer's annual information return of tip income and allocated tips

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Electronic Serial
16
Restaurant guide.

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17
Zagat Philadelphia restaurant survey.
New York, N.Y. : Zagat Survey, 1988

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18
France /

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19
Quickservice restaurant trends.

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20
Hotels, restaurants & cafes in the Netherlands

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Serial
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