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1
A cook's tour of San Francisco : the best restaurants and their recipes /

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2
il Piacere del Gusto : Un percorso culinario scandito da cinquantacinque preziose soste.
Vimercate : Le Soste, 2000
Edizione 2001.

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3
I ristoranti di Veronelli, 1988 /
by Veronelli, Luigi
[Milano] : Giorgio Mondadori & Associati, 1987

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Book
4
The headmaster's house restaurant guide & cookbook : Restaurants of the Greater Harrisburg Area (and their favorite recipes) /
Harrisburg, PA : Greater Harrisburg Arts Council, 1989

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Book
5
Guida a grotti e osterie del Ticino e Mesolcina = Tessiner Grotto-Führer mit Misox = Guide des grotti du Tessin et de la Mesolcina /
Locarno : Tipografia Offset Stazione SA, 1996

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Book
6
Banc /
by Sarris, Stan
Frenchs Forest, N.S.W. : New Holland, 1999

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Book
7
Lutèce : a day in the life of America's greatest restaurant /
by Daria, Irene
New York : Random House, 1993
[First edition].

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Book
8
Histoire et géographie gourmandes de Paris. /
by Héron de Villefosse, René, 1903-1985
Paris : Les Éditions de Paris, 20, Avenue Rapp, 1956

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9
The Esquire culinary companion, being an exotic cookery book; or, Around Europe with knife, fork, and spoon /
N[ew] Y[ork] : Published by Crown Publishers, Inc., 1959

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10
Ticino con passione : kulinarische Streifzüge zwischen dem Lago Maggiore und dem Lago di Lugano = culinary journeys between Lake Maggiore and Lake Lugano /
by Michels, Marion
Orselina : La Tavola Buchverlag, 2001
First edition.

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Book
11
Zentralschweiz kreativ-- : präsentiert von 15 Meisterköchen /
by Casalini, Heidy Buschauer
Maienfeld : --kreativ Verlag, 2005

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12
The '21' cookbook : recipes and lore from New York's fabled restaurant /
by Lomonaco, Michael, 1955-
New York : Doubleday, 1995
[First edition].

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Book
13
Gourmet's France /
New York : Gourmet Books, Inc., 1978

Book
14
Cape flavour : a guide to the historic restaurants of the Cape with recipes /
by Robins, Myrna
[Diep River, Cape Town] : Chameleon Press, 1989
[First edition].

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Book
15
The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes /

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16
Guida all'Italia gastronomica /
by Alberini, Massimo
[Milano] : Touring Club Italiano, 1984

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Book
17
Hollywood du jour : lost recipes of legendary Hollywood haunts /
by Goodwin, Betty
[Santa Monica, California] : Angel City Press, 1993

Book
18
Italia 2005 : selezione di alberghi e ristoranti/sélection d'hôtels et de restaurants/Auswahl an Hotels and Restaurants/selection of hotels and restaurants.
Clermont-Ferrand : Michelin, 2005

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Book
19
Discoveries in dining : an unbiased and intimate guide to good food for the thousands of Jerseyites who enjoy dining out; in four sections, In the suburbs, Around the Jersey countryside, Along the North Jersey shore, Around the Pocono Mountains /
Newark : Epicureans, Inc., 1942
Third Edition.

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Book
20
Berg-Beizli-Führer 2001/2002 : [1042 Bergrestaurants am Höhenweg] = Guide des petites auberges de montagne : [les auberges jalonnant les chemins de montagne] : [Schweiz/Suisse/Svizzera] /
Zürich : Spillmann, 2002
Fifth Edition.

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Book
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