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1
Uniform system of accounts for restaurants /
Washington : National Restaurant Association, 1983
5th rev. ed.

Book
2
Liquor liability and the restaurant industry.
Washington, D.C. : National Restaurant Assoc., 1985

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Americans with Disabilities Act answers for foodservice operators.
[Washington, D.C.] : U.S. Govt., 1992

Audio Book
4
That old Melman magic /
by Melman, Richard
[Chicago, Ill. : National Restaurant Association, 1987

Conference Proceeding Audio Book
5
How to value your restaurant /
by Blackman, Irving L.
Washington, DC : I.L. Blackman and The National Restaurant Association, 1989

Book
6
Uniform system of accounts for restaurants /
Washington : National Restaurant Association, 1990
6th rev. ed.

Book
7
Americans with Disabilities Act : answers for foodservice operators /
Washington, DC : National Restaurant Association, 1992

Book
8
Restaurant industry employee profile.
Washington, D.C. : National Restaurant Association, Research and Information Services Division, 2001

Book
9
Restaurants USA the monthly magazine of the National Restaurant Association.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Journal
10
How to promote your restaurant; merchandising and advertising guidebook.
Chicago [National Restaurant Association, 1965

Book
11
Restaurant industry forecast.

Journal
12
Restaurant spending : consumer expenditure survey.

Serial
13
Foodservice and energy to the year 2000 /
Washington, D.C. : The Association, 1988

Book
14
Building excellence : selecting, motivating and retaining a professional foodservice staff : selected articles from NRA news.
Washington, D.C. : National Restaurant Association, 1985

Book
15
The legal problem solver for restaurant operators.
Washington, DC : National Restaurant Association, 2001
[10th ed].

Book
16
A primer on how to recruit, hire and retain employees /
Washington, D.C. : National Restaurant Association, 1987

Book
17
Restaurant industry operations report ... for the United States /

Serial
18
The uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters /
Washington, D.C. : National Restaurant Association, 2012
8th ed.

Book
19
Uniform system of accounts for restaurants : including simplified record keeping for restaurants /
Washington : National Restaurant Association, 1983
5th rev. ed.

Book
20
Uniform system of accounts for restaurants. /
[Chicago] : [National Restaurant Association], 1958
3d revised edition.

Book
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