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1

Architecture now! : restaurants & bars ; Architektur heute! Restaruants & bars; L'architecture d'aujourd'hui! restaurants & bars /

by Jodidio, Philip
Hong Kong ; Los Angeles : Taschen, 2009

Book

2

Cool restaurants, Berlin /

New York NY : teNeues Pub. Co., 2004

Book

3

Cool restaurants, Los Angeles /

New York , NY : teNeues Pub. Co., 2004

Book

4

Trouble in mind

by Isham, Mark
Los Angeles : Shout Factory, 2010
25 anniversary special ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

5

Delmonico's a story of old New York /

by Brown, Henry Collins, 1862-1961
New York : Valentine's Manual, 1928

Book

6

Carolina cooking : recipes from the region's best chefs /

by Zumstein, Debra
Layton, Utah : Gibbs Smith, 2007
1st ed.

Book

7

New Orleans epicure : a menu guide to the New Orleans area's finest restaurants /

by Forrester, Regan
Seattle, Wash. : Peanut Butter Pub., 1986

Book

8

My uncle owns a deli /

by Hughes, Sarah, 1964-
New York : Children's Press, 2001

Book

9

Paris et sa banlieue: Hôtels et restaurants.

Serial

10

Le Chef /

[Place of publication not identified] : [Publisher not identified], 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

11

Melvin goes to dinner

[United States] : [United States] : Sundance Channel Home Entertainment ; Distributed by Showtime Entertainment, 2003

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

12

Best restaurants, San Francisco & northern California /

by Killeen, Jacqueline
San Francisco : New York : 101 Productions ; distributed to the book trade in the United States by C. Scribner's Sons, 1977

Book

13

The flavor of North Beach /

by St. Pierre, Brian
San Francisco : Chronicle Books, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

14

The correct server /

by Dietz, Susan M.
Jenks, Ok. : J. Williams Book Co., 1988
2nd ed.

Book

15

That old Melman magic /

by Melman, Richard
[Chicago, Ill. : National Restaurant Association, 1987

Conference Proceeding Audio Book

16

Goodfood /

by Stern, Jane
New York : Knopf : Distributed by Random House, 1983

Book

17

Adventures in good eating.

by Hines, Duncan, 1880-1959
Bowling Green, Ky., Adventures in good eating, inc., 1936

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Serial

18

Fried green tomatoes at the Whistle Stop Cafe /

by Flagg, Fannie
New York : Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC, 2016
Ballantine Books mass market edition.

Book

19

Monsieur Thermidor : a fantastic fishy tale /

by Kidd, Richard
Woodbridge, CT : Blackbirch Press, 1998

Book

20

Accounting for the hospitality industry /

by Moncarz, Elisa S.
Upper Saddle River, NJ : Prentice Hall, 2004
3rd ed.

Book

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