Suggested Topics within your search.
Showing 1 - 20 results of 4,216 for search '', query time: 0.18s Refine Results
1
Food lipids : chemistry, flavor, and texture /
Washington, DC : American Chemical Society, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
Freshness and shelf life of foods /
Washington, DC : American Chemical Society, 2002

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Treatment and disposal of pesticide wastes : based on a symposium sponsored by the division of pesticide chemistry at the 186th meeting of the american chemical society, washington, d.c., august 28-september 2, 1983 /
Washington, DC : American Chemical Society, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Food quality and safety.
Oxford : Oxford University Press, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Journal
5
Consecutive system guide for the ground water rule.
[Washington, D.C.] : United States Environmental Protection Agency, Office of Water, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
6
Hydrologic and water-quality data for surface water, ground water and springs in North-Central Park County, Colorado, April 1997-November 1998 /
by Bruce, Breton W.
Denver, Colo. : U.S. Geological Survey, 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
7
Water-quality assessment of the Cambrian-Ordovician aquifer system in the northern Midwest, United States /
by Wilson, John T. (John Thomas), 1963-
Reston, Va. : U.S. Dept. of the Interior, U.S. Geological Survey, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
8
California Groundwater Ambient Monitoring and Assessment (GAMA) Program Priority Basin Project : shallow aquifer assessment.
[Reston, Va.] : U.S. Department of the Interior, U.S. Geological Survey, 2013

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
9
Data on ground-water quality for the McDermitt 1?x 2 quadrangle, northern Nevada
[Reston, Va.?] : The Survey, 1987

Government Document Map
10
Caloric intake from fast food among children and adolescents in the United States, 2011-2012 /
by Vikraman, Sundeep, Fryar, Cheryl D., Ogden, Cynthia L.
Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
11
Quality eggs for volume buyers.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Poultry Programs, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
12
Groundwater-quality data in the north San Francisco Bay shallow aquifer study unit, 2012 : results from the California GAMA Program /
by Bennett, George L., Fram, Miranda S. (Miranda Susan)
Reston, Virginia : U.S. Department of the Interior, U.S. Geological Survey, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
13
Rice crop quality.

Serial
14
Groundwater residue sampling design /
Washington, DC : American Chemical Society, 1991

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the acs division of agricultural and food chemistry at the 182nd meeting of the american chemical society, new york, new york, august 23-28, 1981 /
Washington, DC : American Chemical Society, 1982

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Postharvest management approaches for maintaining quality of fresh produce /
Switzerland : Springer, 2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
Food Microstructure and Its Relationship with Quality and Stability.
by Devahastin, Sakamon
Kent : Elsevier Science, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Cereal Grains : Assessing and Managing Quality.
by Wrigley, Colin
Kent : Elsevier Science, 2016
2nd ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
Improved seed development : agreement between the United States of America and Thailand, amending the agreement of December 11, 1975, signed at Bangkok September 8, 1976.
[Washington] : Dept. of State : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977

Government Document Book
20
Groundwater assessment, modeling, and management /
Boca Raton : CRC PressTaylor and Francis Group, 2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
Search Tools: Get RSS Feed — Email this Search — Save Search