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1
Delightes for ladies /
by Plat, Hugh, Sir, 1552-1608
London : Crosby Lockwood & Son, 1948

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Book
2
Jewish cooking in America /
by Nathan, Joan.1994
New York : Alfred A. Knopf, 1994
First Edition.

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Book
3
Christmas in Mexico /
by Ross, Corinne
Lincolnwood, Ill. : Passport Books, 1991

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Book
4
The French Art of Tea.
[Paris] : Mariage Frères, 1997

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Book
5
Foods of the Azores Islands /
by Avila, Deolinda Maria
[Palo Alto, CA] : Deolinda Maria Avila, P.O. Box 11237, 1977

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Book
6
Home comfort : a history of domestic arrangements in association with the National Trust /
by Hardyment, Christina
London, England ; New York, N.Y., USA : Viking in association with the National Trust, 1992

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Book
7
Feste und Traditionen in der Schweiz /
by Schwabe, Erich, 1914-
Neuenburg : Avanti, 1984

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Book
8
A Gracious Plenty : recipes and recollections from the American South /
by Edge, John T.
New York : G. P. Putnam's Sons, 1999

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Book
9
Le ricette della mia cucina emiliana e romagnola /
by Savoldi, Giovanna
[Fizenze] : Edizioni del Riccio, 1980

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10
I was never here and this never happened : tasty bits and spicy tales from my life /
by Hafner, Dorinda
Berkeley, California : Ten Speed Press, 1996

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Book
11
The Compleat American Housewife 1787 /
by Belote, Julianne
Benicia, Calif. : Nitty Gritty Productions, 1987
Revised printing

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Book
12
The first book of Switzerland /
by Epstein, Sam, 1909-2000
New York : Franklin Watts, Inc., 575 Lexington Avenue, 1964

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Book
13
Ladies' indispensable assistant : being a companion for the sister, mother, and wife containing more information for the price than any other work upon the subject : here are the very best directions for the behavior and etiquette of ladies and gentlemen, ladies' toilette table, directions for managing canary birds, also, safe directions for the management of children; instructions for ladies under various circumstances : a great variety of valuable recipes, forming a complete system of family medicine, thus enabling each person to become his or her own physician : to which is added one of the best systems of cookery ever published : many of these recipes are entirely new and should be in the possession of every person in the land.
[Louisville, Kentucky] : [The Cookbook Collector's Library], 1971
[Facsimile edition].

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Book
14
The lone pilgrim /
by Colwin, Laurie
New York : Perennial Library, Harper & Row, Publishers, 1990
[First Perennial Library edition].

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15
Le ricette della mia cucina calabrese /
by Zaffina, Giovanna
[Firenze] : Edizioni del Riccio, 1981

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16
The truth about the Cajuns /
by Angers, Trent
Lafayette, La. : Acadian House Publishing, 1998

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17
Drinking with Dickens : being a light-hearted sketch /
by Dickens, Cedric
Goring-on-Thames, England : Elvendon Press, 1983

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Book
18
Indonesian food and cookery /
by Owen, Sri
London : Prospect Books, 1986
Second edition, revised and enlarged

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Book
19
Chopsticks /
Taipei, Taiwan (Formosa) : Printed by Yung Ziang Press, 1954

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Book
20
Napoli in cucina : piatti per tutti i giorni ... e qualcuno per le feste /
by Caròla-Francesconi, Jeanne
[Milano] : Arnoldo Mondadori Editore, 1982
[1a edizione Oscar Mondadori].

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Book
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