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1
The French Art of Tea.
[Paris] : Mariage Frères, 1997

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Book
2
The Compleat American Housewife 1787 /
by Belote, Julianne
Benicia, Calif. : Nitty Gritty Productions, 1987
Revised printing

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Book
3
The Civil War cookbook : a unique collection of traditional recipes and anecdotes from the Civil War period /
by Davis, William C., 1946-
Philadelphia, Pa. : Courage Books, 2003

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Book
4
Traditional Ukrainian cookery
by Stechishin, Savella, 1903-
Winnipeg, Canada, Trident Press Ltd., 1957
First Edition

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Book
5
Victorian Frozen Dainties : authentic recipes for ices, ice creams, and sherbets from America's bygone era /
by Leopold, Allison Kyle
New York : Clarkson N. Potter, 1993
First Edition

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Book
6
Customs and Cooking from Wales /
by Llewellyn, Siân
Swansea : Celtic Educational (Services) Ltd., 1977

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Book
7
Food & Feasts in Tudor Times /
by Balkwill, Richard
Hove : Wayland (Publishers) Ltd., 1995

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Book
8
Christmas in Spain /
by McLenighan, Valjean
Lincolnwood, Illinois : Passport Books, 1991

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Book
9
Memories of a lost Egypt : a memoir with recipes /
by Rossant, Colette
New York : Clarkson Potter/Publishers, 1999

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Book
10
Cook Islands cook book.
[Rarotonga] : Cook Islands Ministries of Agriculture & Fisheries and Health, 1982

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Book
11
Christmas in France /
by Ross, Corinne Madden
Lincolnwood, IL : Passport Books, 1991

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Book
12
Depression era recipes /
by Wagner, P. R. (Patricia R.)
Cambridge, MN : Adventure Publications, Inc., 2002
Twenty-second Printing

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Book
13
A Yankee Christmas : recipes, crafts, and carols /

Book
14
The Civil War cookbook /
by Davis, William C., 1946-
Philadelphia, Pa. : Courage Books, 1993

Book
15
Spuds! Dulse! Fiddleheads! : a cook's guide to maritime foods /
by Comfort, Judith
Halifax, N.S. : Nimbus Publishing Limited, 1986

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Book
16
A Family Passover /
by Rosen, Anne, Rosen, Jonathan, 1963-, Rosen, Norma
Philadelphia : The Jewish Publication Society of America, 1980
First edition

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Book
17
Les Fines Gueules de France : gastronomes, gourmets, grands chefs, grands cordon bleus, grands relais /
by Curnonsky, 1872-1956, Andrieu, Pierre, 1893-
Paris : Librairie J. A. Quereuil, 1935

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Book
18
Being Dead is No Excuse : the official southern ladies guide to hosting the perfect funeral /
by Metcalfe, Gayden, Hays, Charlotte
New York, N.Y. : Miramax Books, 2005
First edition

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Book
19
A Taste of Tuscany /
by Meis, John Dore
New York : Abbeville Press, 1993

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Book
20
La Cuisine de Chez Allard /
by Rabaudy, Nicolas de
[Paris] : J.-C. Lattès, 1982

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Book
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