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1
The art of distilling whiskey and other spirits: an enthusiast's guide to the artisan distilling of potent potables.
[United States] : Quarry Books :; Made available through hoopla, 2011

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Book
2
Old Mr. Boston de luxe official bartender's guide.
Boston, Massachusetts : Mr. Boston Distiller, 1969

Book
3
Hispanic foods : chemistry and flavor /
Washington, DC : American Chemical Society, 2006

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Book
4
Treatise on the manufacture & distillation of alcoholic liquors ... /
by Duplais, Piere
Philadelphia, 1871

Book
5
Extracts from the Gauger's manual, Gaugers' weighing manual, and Series 7, no. 7, revised : regarding duties of United States Internal-Revenue gaugers, storekeepers, and storekeeper gaugers /
Washington : G.P.O., 1895

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Government Document Book
6
Wines and spirits; a complete buying guide.
by Massee, William E. (William Edman)
New York, McGraw-Hill 1961
[1st ed.]

Book
7
A treatise on the manufacture and distillation of alcoholic liquors.
by Duplais, P. (Pierre)
Philadelphia, H. C. Baird; 1871

Book
8
The dictionary of drink and drinking,
by Mendelsohn, Oscar Adolf, 1896-
New York, Hawthorn Books 1965
[1st American ed.]

Book
10
The complete book of spirits and liqueurs /
by Ray, Cyril, 1908-1991
New York : Macmillan Pub. Co., 1978
1st American ed.

Book
11
Standard encyclopedia of the alcohol problem;
Westerville, Ohio [American Issue Pub. Co.] 1924

Book
12
Distilling in Mongolia

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Book Chapter
13
Old Mr. Boston deluxe official bartender's guide /
Boston : Mr. Boston Distiller Corp., 1979
New world wide ed.

Book
14
Old Mr. Boston de luxe official bartender's guide : a collection of recipes for mixed drinks to suit every taste and occasion /
Boston, Mass. : Mr. Boston Distiller, 1960
16th print., rev.

Book
15
Alcohol & tobacco newsletter.
[Washington, DC] : Bureau of Alcohol, Tobacco, and Firearms, 1999
Special ed.

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Government Document Book
16
How to mix drinks ; or, The bon-vivant's companion, containing ... directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes
by Thomas, Jerry
New York : Dick & Fitzgerald, 1862

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Book
18
Distilled spirits : tradition and innovation /
Nottingham, U.K. : Nottingham University Press, 2004

Book
19
Appreciating whisky /
by Hills, Phillip
Glasgow : HarperCollins, 2002

Book
20
Mr. Boston, official bartender's and party guide /
New York : Warner Books, 2000
65th ed.

Book
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