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1

The happycow cookbook : recipes from top-rated vegan restaurants around the world /

Dallas, TX : BenBella Books, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

2

First we surf, then we eat : recipes from a lifetime of surf travel /

by Kempton, Jim
Altadena, California : Prospect Park Books, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

3

New classic family dinners /

by Peel, Mark
Hoboken, N.J. : John Wiley & Sons, 2009

Book

4

A taste of elegance cookbook : Holland America Line /

by Sodamin, Rudolf
New York : Rizzoli, 2008

Book

5

A taste of celebration cookbook : Holland America Line /

by Sodamin, Rudolf
New York : Rizzoli, 2010

Book

6

The global vegetarian : adventures in a meatless kitchen /

by Solomon, Jay
Chicago, IL : Contemporary Books, 1995

Book

7

A treasury of great recipes; famous specialties of the world's foremost restaurants adapted for the American kitchen,

by Price, Mary Grant
New York, Grosset & Dunlap 1974

Book

8

Vegetable pleasures /

by Spencer, Colin
London : Fourth Estate ; 1992

Book

9

Great chefs of Chicago.

[New Orleans : Great Chefs,] 1990

Book

10

The Great chefs of Virginia cookbook /

West Chester, Pa. Whitford Press, 1987

Book

11

Favorite restaurant recipes : 500 unforgettable dishes from the R.S.V.P. column of Bon appétit.

Los Angeles : New York, N.Y. : Knapp Press ; Distributed by the Viking Press, 1982

Book

12

Food markets of the world /

by Sheffer, Nelli
New York : Harry N. Abrams, 1997

Book

13

Ethnic American cooking : recipes for living in a new world /

Lanham : Rowman & Littlefield, 2016

Book

14

City of Gold

by Johnston, Bobby, 1967-
New York, NY : Sundance Selects, 2016
Widescreen.

Unknown

15

New York aa la carte /

by Jacobs, Jay
New York : McGraw-Hill, 1978

Book

16

Recipes of the world /

by Brager, L.
Toronto : Coles, 1981

Book

17

Shaun Hill's Gidleigh Park cookery book.

by Hill, Shaun, 1947-
London : Century, 1990

Book

18

The international cookbook : the best loved dishes of 26 nations/

by Stewart, Kay
Melbourne : Lothian Publishing Co., 1986

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19

Recipes of all nations /

London : N. Spearman, 1953
[1953 ed.]

Book

20

The great eastern mussel cookbook /

by McIntyre, Cindy
Forest Dale, Vt. : Paul S. Eriksson, 1995

Book

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