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1
Meat and poultry inspection : background and selected issues /
by Becker, Geoffrey S.
Washington, D.C. : Congressional Research Service, Library of Congress, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
2
Georgia report : summary of round 2, May 1987 - April 1988.
Fort Collins, Colo. : U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 1988

Government Document Book
3
Meat Grading & Certification Service.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock & Seed Division, 1993

Government Document Book
4
Poultry inspection.
[Washington, D.C.?] : United States Department of Agriculture, Food Safety and Quality Service, 1981

Government Document Book
5
Sanitation handbook : for meat and poultry inspectors.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Technical Services, Facilities Equipment and Sanitation Division, 1982

Government Document Book
6
Labels on meat and poultry products /
[Washington, D.C.] : U.S. Dept. of Agriculture, 1981

Government Document Book
7
Inspection of milk supplies /
by Kelly, Ernest, 1883-
Washington, D.C. : U.S. Dept. of Agriculture, 1923

Government Document Book
8
An instructional guide : fat and moisture in cooked sausage.
[Washington] : Department of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection, Program Training Staff, 1980

Government Document Book
9
Meat and poultry inspection regulations.
Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service : For sale by the U.S. G.P.O., Supt. of Docs., 1990

Government Document Book
10
Technical information from the Food Safety and Inspection Service.
[Washington, D.C.] : The Service, 1983

Government Document Book
11
Lumber defect detection by ultrasonics /
by McDonald, Kent A.
Madison, Wis. : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, 1978

Government Document Book
12
Michigan report : summary of round 1, July 1986 through June 1987.
Fort Collins, Colo. : U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 1988

Government Document Book
13
Grain inspection handbook.
Washington : Dept. of Agriculture, Federal Grain Inspection Service, 1979

Government Document Reference Material
14
Ohio report : summary of round 2, January 1986-March 1987.
Fort Collins, Colo. : U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 1989

Government Document Book
15
Handbook for inspection of the condition of food containers.
Washington, DC : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1987

Government Document Book
16
Food standards and labeling policy book /
[Washington, D.C.] : The Service : For sale by the Supt. of Docs., U.S. G.P.O., 1996

Government Document Reference Material
17
Points for egg buyers : what to sell, what to buy, how to candle egg-candling devices.
Washington, D.C. : U.S. Dept. of Agriculture, 1919

Government Document Book
18
Questions and answers : USDA's proposed regulations for the movement of citrus fruit from quarantined areas /
[Riverdale, Md.?] : USDA, APHIS, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
19
Meat, poultry, and egg products inspection : report of the Secretary of Agriculture to the U.S. Congress.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2000

Government Document Serial
20
Poultry-grading manual.
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1998
Rev. Apr. 1998.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
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