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1
Inspection of meat and poultry imports.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984

Government Document Book
2
Foreign countries and plants certified to export meat and poultry to the United States report of the Secretary of Agriculture to the U.S. Congress /

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Government Document Serial
3
Inspection & grading of meat and poultry : what are the differences?
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008
Revised Aug. 2008.

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Government Document Book
4
Importing meat and poultry : a guide for importers and brokers.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1985

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Government Document Book
5
Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress
Washington, D.C. : Food Safety and Inspection Service, U.S. Dept. of Agricluture, 2000

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Electronic Serial
6
Meat & poultry safety : questions and answers about chemical residues.
[Washington, D.C.?] : U.S. Department of Agriculture, Food Safety & Inspection Service, 1991
Slightly revised September 1991.

Government Document Book
7
Generic HACCP model for thermally processed, commercially sterile meat and poultry products.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999

Government Document Book
8
Importing meat and poultry : a guide for importers and brokers.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984

Government Document Book
9
Salmonella bacteria and salmonella food poisoning : questions and answers.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1987

Government Document Book
10
Compilation of meat and poultry inspection issuances /
Washington, D.C. : The Service, 1984

Government Document Journal
11
Pre-op sanitation for red meat plants.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1989

Government Document Book
12
Sanitation handbook : for meat and poultry inspectors.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Technical Services, Facilities Equipment and Sanitation Division, 1982

Government Document Book
13
Compliance program.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988

Government Document Book
14
Meat & poultry safety : questions and answers about chemical residues.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1990

Government Document Book
15
Generic HACCP model for fully cooked, not shelf stable meat and poultry products.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999

Government Document Book
16
Meat and poultry inspection regulations.
Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service : For sale by the U.S. G.P.O., Supt. of Docs., 1990

Government Document Book
17
Technical information from the Food Safety and Inspection Service.
[Washington, D.C.] : The Service, 1983

Government Document Book
18
Improving inspection of processed meat and poultry.
[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], 1988
Rev. Nov. 1988.

Government Document Book
19
Meat and poultry inspection regulations /

Government Document Journal
20
Exporting meat and poultry to the United States : a guide to country eligibility.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984

Government Document Book
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