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1
Italian foods and culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

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Book
2
Russian foods & culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
The poisoning of our children : fighting the obesity epidemic in America /
by Drotz, Keeley Christine
McKinney, Texas : TGBG Nutrition Publishing, 2012

Book
4
Moroccan foods and culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
Chicken fingers, mac and cheese-- why do you always have to say please? /
by Rosen, Wendy
New York, N.Y. : Modern Pub., 2005

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Book
6
Pinkalicious : en español /
by Kann, Victoria
New York : Rayo, 2011

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Book
7
The triple banana split boy /
by Corpi, Lucha, 1945-
Houston, Tex. : Piñata Books/Arte Publico Press, 2009

Book
8
Word of mouth : what we talk about when we talk about food /
by Ferguson, Priscilla Parkhurst
Berkeley : University of California Press, 2014

Book
9
Food in time and place : the American Historical Association companion to food history /
Oakland, California : University of California Press, 2014

Book
10
What's on your plate? : take control of your eating habits by following this practical guide to health & nutrition /
by Ferry, David
Newington, C.T. : Ferryland Publishing, 2012

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Book
11
The ripple effect : sleep better, eat better, move better, think better /
by Wells, Greg, 1971-
Toronto, Ontario : Collins, 2017
First edition.

Book
12
Vietnamese foods & culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

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Book
13
Jewish foods & culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL. : Rourke Press, 1999

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Book
14
Brazilian foods & culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL. : Rourke Press, 1999

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Book
15
Canadians at table : food, fellowship, and folklore : a culinary history of Canada /
by Duncan, Dorothy
Toronto : Dundurn, 2011

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Book
16
Pre-Hispanic cooking = Cocina prehispánica /
by Benítez, Ana M. de
México : Ediciones Euroamericanas, 1991
Sixth imprint.

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Book
17
Nourritures canailles /
by Ferrières, Madeleine
Paris : Seuil, 2007

Book
18
Slice of Life : the British way of eating since 1945 /
by Hardyment, Christina
London : Penguin Group, 1997

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Book
19
Xiang wei chuan qi /
by Cai, Huachun, Xu, Qinrong, Li, Fazhi
Singapore : Chenghai hui guan, 2021

Book
20
Ikimono to tabemono no rekishi /
by Tsukamoto, Manabu, 1927-2013
Tōkyō : Koshi Shoin, 2021

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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