Suggested Topics within your search.
Showing 1 - 20 results of 51 for search '', query time: 0.18s Refine Results
1
The story behind the dish : classic American foods /
by McWilliams, Mark
Santa Barbara : Greenwood, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
Everyone eats : understanding food and culture /
by Anderson, E. N., 1941-
New York : New York University Press, 2014
Second edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Dubious Gastronomy : the Cultural Politics of Eating Asian in the USA /
by Ku, Robert Ji-Song
Honolulu : University of Hawaiʻi Press, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Food culture and health in pre-modern Islamic societies /
Leiden ; Boston : Brill, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
Inside ancient kitchens : new directions in the study of daily meals and feasts /
Boulder : University Press of Colorado, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
The agency of eating : mediation, food and the body /
by Abbots, Emma-Jayne
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Farming, hunting, and fishing in the Olmec world /
by VanDerwarker, Amber M.
Austin : University of Texas Press, 2006
1st ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
The ethnic restaurateur /
by Ray, Krishnendu
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
Feeding the nation : nutrition and health in Britain before World War One /
by Akiyama, Yuriko
London ; New York : Tauris Academic Studies, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
At the First Table : Food and Social Identity in Early Modern Spain.
by Campbell, Jodi
Lincoln : UNP - Nebraska, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
11
Taste of the nation : the New Deal search for America's food /
by Bégin, Camille, 1984-
Urbana : University of Illinois Press, 2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
The taco truck : how Mexican street food is transforming the American city /
by Lemon, Robert, 1979-
Urbana : University of Illinois Press, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
13
Food culture : anthropology, linguistics and food studies /
New York : Berghahn Books, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
Medieval tastes : food, cooking, and the table /
by Montanari, Massimo, 1949-
New York : Columbia University Press, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Feast and famine : food and nutrition in Ireland, 1500-1920 /
by Clarkson, Leslie A.
Oxford ; New York : Oxford University Press, 2001

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
The globalization of Chinese food /
New York, NY : RoutledgeCurzon, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
A companion to food in the ancient world /
Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya.
by Holtzman, Jon
Berkeley : University of California Press, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
Health, nutrition and food demand /
Wallingford, U.K. ; Cambridge, Mass. : CABI Pub., 2003

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
From gluttony to enlightenment : the world of taste in early modern Europe /
by Hoffmann, Viktoria von
Urbana, Illinois : University of Illinois, 2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
Search Tools: Get RSS Feed — Email this Search — Save Search