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81
Gastronomía, cultura y sostenibilidad : etnografías contemporáneas /
[Vilassar de Dalt] : Icaria, 2022

Book
82
La ruta de las tías /
by Cruz Pool Noh, Juan de la
Yucatán, México : Universidad de Oriente, 2013
1a edición.

Book
83
The art of eating in France : manners and menus in the nineteenth century /
by Aron, Jean-Paul, 1925-1988
New York : Harper & Row, 1975

Book
84
La casa de Lúculo; o, El arte de comer (nueva fisiologia del gusto)
by Camba, Julio, 1882-1962
Buenos Aires, Espasa-Calpe Argentina 1949
4. ed.

Book
85
Nueva guía de descarriados /
by Fuentes Mares, José
México : J. Mortiz, 1978
3. ed.

Book
86
Itinerarios por las cocinas y las bodegas de Castilla.
by Escobar, Julio
Madrid, Ediciones Cultura Hispánica, 1965

Book
87
Rosanjin chosakushū /
by Kitaōji, Rosanjin, 1883-1959
Tōkyō : Gogatsu Shobō, 1997
Shinsōaizōban.

Book
88
Cocina mexicana, o, Historia gastronómica de la ciudad de México /
by Novo, Salvador, 1904-1974
México, D.F. : Pórtico de la Ciudad de México, Estudio Salvador Novo, 1993
1. ed.

Book
89
Las patas y el buche : crónicas carnívoras /
by Cordeiro, Vinicio, 1947-
Santiago de Chile : J.C. Sáez Editor, 2006
1. ed.

Book
90
Table traits. In two volumes.
by Doran, Dr. (John), 1807-1878
Boston, Francis A. Niccolls & company 1854

Book
91
Fortsetzung des Berichts /
by Wolf, Ror, 1932-2020
Frankfurt am Main : Frankfurter Verlagsanstalt, 1992
1. Aufl.

Book
92
Shoku no bunkakō /
by Hirano, Masaaki, 1931-2008
Tōkyō : Tōkyō Shoseki, 1978

Book
94
Diez descansos de cocina /
by Reyes, Alfonso, 1889-1959
México, D.F. : Fondo de Cultura Económica, 1998
1. ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
95
The story of Romanian gastronomy /
by Cazacu, Matei
Bucharest : The Romanian Cultural Foundation Pub. House, 1999

Book
96
The heart of the dragon.
1994

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
97
Ch'ap'on chanp'on tchamppong : Tong Asia ŭmsik munhwa ŭi yŏksa wa hyŏnjae /
by Chu, Yŏng-ha, 1962-
Kyŏnggi-do P'aju-si : Sagyejŏl, 2009
1-p'an.

Book
98
Zhongguo can yin xue /
Taibei Shi : Yang zhi wen hua shi ye gu fen you xian gong si, 1993
Chu ban.

Book
99
Gastronomy as a fine art; or, The science of good living, a translation of the Physiologie du goût of Brillat-Savarin /
by Brillat-Savarin, 1755-1826
London : Chatto & Windus, 1889
new ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
100
La comida nicaragünse /
by Wheelock, Jaime
Managua, Nicaragua : Hispamer, 1999
2da. ed.

Book
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