Search Results

61

[New York] : Time Life Video, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

62

Wine and the good life, By Angelo M. Pellegrini.

by Pellegrini, Angelo M.
New York : Knopf, 1965
[1st ed.]

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

63

Éloge de la gourmandise,

by Vaudoyer, Jean-Louis, 1883-1963
Paris, Hachette 1926

Book

64

Universul din lingură : despre terminologia alimentară românească /

by Savin, Petronela
Iași : Institutul European, 2012

Book

65

Shokutaku wa itsumo misuterī /

by Atōda, Takashi, 1935-
Tōkyō : Shinchōsha, 1986

Book

66

Physiologie du goût /

by Brillat-Savarin, 1755-1826
Belley [France] : Libraire G. Adam, 1948
Nouvelle édition publiée d'après l'édition originale.

Book

67

Russkai︠a︡ kukhni︠a︡ : ot mifa k nauke /

by Si︠u︡tkina, Olʹga, Si︠u︡tkin, Pavel
Moskva : AST, 2022

Book

68

Sanpo no toki nani ka tabetakunatte /

by Ikenami, Shōtarō, 1923-1990
Tōkyō : Shinchōsha, 1981

Book

69

Fortsetzung des Berichts : Prosa 1 /

by Wolf, Ror, 1932-2020
Frankfurt am Main : Schöffling, 2010
1. Aufl.

Book

70

The bed-book of eating and drinking,

by Wright, Richardson Little, 1887-
New York, J. B. Lippincott Co. 1943
[1st ed.]

Book

71

Treasures of the Italian table : Italy's celebrated foods and the artisans who make them /

by Anderson, Burton
New York : Morrow, 1994

Book

72

La gastronomía en Potosi y Charcas : siglos XVIII, XIX y XX : en torno a la historia de la cocina Boliviana (800 rectas de la cocina criolla) /

by Rossells, Beatriz
La Paz : Embajada de España : Instituto de Estudios Bolivianos, 2003
2a. ed.

Book

73

One hundred sixteen uncommon books on food and drink, from the distinguished collection on gastronomy of Marcus Crahan.

by Crahan, Marcus Esketh
Berkeley : Friends of the Bancroft Library, 1975

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

74

Les Français et la table : Musée national des arts et traditions populaires, 20 novembre 1985-21 avril 1986.

Paris : Ministère de la culture : Editions de la Réunion des musées nationaux, 1985

Book

75

Dubious honors /

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
San Francisco : North Point Press, 1988

Book

76

Harvest for hope a guide to mindful eating /

by Goodall, Jane, 1934-
New York : Time Warner AudioBooks, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Audio Book

77

Verzeichnis der Litteratur über Speise und Trank bis zum Jahre 1887 /

by Georg, Karl, 1855-1905
Leipzig : Zentralantiquariat der Deutschen Demokratischen Republik, 1974

Book

78

A fork in the road : tales of food, pleasure & discovery on the road /

Melbourne : Lonely Planet Publications, 2013
1st edition.

Book

79

Confissões íntimas : crônicas /

by Apicius (Brazilian journalist)
Rio de Janeiro : J. Olympio Editora, 1986

Book

80

A book of food,

by Shand, P. Morton (Philip Morton), 1888-1960
New York : A.A. Knopf, 1928

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

Narrow Search