Suggested Topics within your search.
Showing 21 - 40 results of 1,587 for search '', query time: 0.11s Refine Results
21
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /
by Henaut, St�ephane, Mitchell, Jeni
New York, NY : New Press, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
22
Musings of a Chinese gourmet; food has its place in culture
by Cheng, F. T., 1884-
London, Hutchinson 1954

Book
23
Kodoku no gurume. [Season 1]
[Tōkyō] : Terebi Tōkyō : Hanbaimoto Ponī Kyanion, 2012
Shokai genteiban, letterbox format.

Unknown
25
Food heroes : 16 culinary artisans ; preserving tradition /
by Pellegrini, Georgia
New York : Stewart, Tabori & Chang, 2010

Book
26
Kodoku no gurume. Season 3
Taibei Shi : Ri zen ying shi gu fen you xian gong si, 2013

Unknown
27
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /
[Paris?] : Stock/Moyen Age, 1991

Book
28
The feasts of Autolycus : the diary of a greedy woman /
London : New York : J. Lane ; Merriam Co., 1896

Book
29
Cooking : the quintessential art /
by This, Hervé
Berkeley : University of California Press, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
30
A concise encyclopaedia of gastronomy; complete and unabridged,
by Simon, André Louis, 1877-1970
New York, Bramhall House 1952

Book
31
The art of eating /
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Hoboken, N.J. : Wiley Pub., 2004
50th anniversary ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
32
Here let us feast : a book of banquets /
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Berkeley, California : Counterpoint, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
33
The tummy trilogy : with a new foreword /
by Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994

Book
34
Mealtime participation guide /
by Klein, Marsha Dunn
[San Antonio, TX?] : Therapy Skill Builders, 1999

Book
35
Dipnosophistarum libri XV /
by Athenaeus, of Naucratis
Lipsiae : In aedibus B.G. Teubneri, 1887

Book
36
Il genio del gusto : come il mangiare italiano ha conquistato il mondo /
by Marzo Magno, Alessandro
Milano : Garzanti, 2014
Prima edizione.

Book
37
Un repas gourmand à la française : histoire, recettes et littérature /
by Baylac, Marie-Hélène
Paris : Omnibus, 2016

Book
38
La storia della cucina italiana /
by Capatti, Alberto, 1944-
Milano : Guido Tommasi editore, 2014
Prima edizione.

Book
39
La cuisine française : un chef-d'oeuvre en péril /
by Steinberger, Michael
[Paris] : Fayard, 2011

Book
40
Taste : surprising stories and science about why food tastes good /
by Stuckey, Barb
New York : Atria, 2013
1st Atria paperback ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
Search Tools: Get RSS Feed — Email this Search — Save Search