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1
The food & wine of France : eating and drinking from Champagne to Provence /
by Behr, Edward, 1951-
New York : Penguin Press, 2016

Book
2
Wine and the good life, By Angelo M. Pellegrini.
by Pellegrini, Angelo M.
New York : Knopf, 1965
[1st ed.]

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Book
3
The bed-book of eating and drinking,
by Wright, Richardson Little, 1887-
New York, J. B. Lippincott Co. 1943
[1st ed.]

Book
4
Itinerarios por las cocinas y las bodegas de Castilla.
by Escobar, Julio
Madrid, Ediciones Cultura Hispánica, 1965

Book
5
Wine & Gastronomy : a new short-title bibliography guide based on the André L. Simon Bibliothecas Vinaria, Gastronomica & Bacchica ; with an added checklist of the works of André L. Simon /
by Unzelman, Gail G.
Santa Rosa, CA : Nomis Press, 1990
First Edition

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Book
6
The pocket guide to Italian food and wine /
by Hughes, Spike, 1908-1987
New York : Simon & Schuster, 1987

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Book
7
Red wine with fish : the new art of matching wine with food /
by Rosengarten, David
New York : Simon & Schuster, 1989

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Book
8
Diverse recepte :

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Manuscript Book
9
At table in Italy.
Rome : Italian State Tourist Dept., 1950

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Book
10
Gastronomie mondiale : food and drink through the ages and peoples : histoire de la table et des moeurs épulaires, grands traités classiques, cuisine régionale, diététique, oenologie, art de manger de tous les pays du monde.
Luzarches : Paris : Daniel Morcrette ; Edgar Salet, 1957

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Book
11
Table topics /
by Street, Julian, 1879-1947
New York : Alfred a. Knopf, 1959
[First edition].

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Book
12
Table topics.
by Street, Julian Leonard, 1879-1947
New York, Knopf, 1959
[1st ed.]

Book
13
Gastronomie et oenologie : en vente chez Edgar Soete /
[Paris?] : [Edgar Soete], 1986

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Book
14
Table topics.
by Street, Julian, 1879-1947
New York, Knopf, 1959
[1st ed.]

Book
15
The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary /
by Simon, André Louis, 1877-1970
London : M. Joseph, 1951
Rev. ed.

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Book
16
Table topics /
by Street, Julian, 1879-1947
New York : Knopf, 1959
1st ed.

Book
17
The Art of Good Living; a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary,
by Simon, André Louis, 1877-1970
London, Constable & Co. Ltd., 1930
Second Revised Edition

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Book
18
Sovversivi del gusto : viaggio fotografico nel mondo dell'enogastronomia che resiste /
by Marziani, Michele
Rimini : NdA press, 2008
1. ed.

Book
19
The Bed-Book of Eating and Drinking /
by Wright, Richardson Little, 1887-1961
New York : J. B. Lippincott Company, 1943
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
All around the world cookbook /
by Lukins, Sheila
New York, NY : Workman Publishing Company, 1994

Book
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