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1
Familles à table /
by Kaufmann, Jean-Claude
Paris : Colin, 2007

Book
2
Gastronomía, cultura y sostenibilidad : etnografías contemporáneas /
[Vilassar de Dalt] : Icaria, 2022

Book
3
Mongoru no gohan /
by Ginjō, Yasuko
Tōkyō : Nō-san-gyoson Bunka Kyōkai, 2009

Book
4
The culinary imagination : from myth to modernity /
by Gilbert, Sandra M.
New York : W.W. Norton & Company, 2014
First edition.

Book
5
Comer en los mercados peruanos /
by Lauer, Mirko
Lima : USMP, 2019

Book
6
Talking about food : the social and global in eating communities /
Amsterdam ; Philadelphia : John Benjamins Publishing Company, 2020

Book
7
Fruit from the sands : the Silk Road origins of the food you eat /
by Spengler, Robert N., III
Oakland, California : University of California Press, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
The Gastronomica reader
Berkeley : University of California Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
9
But Mama always put vodka in her sangria! : adventures in eating, drinking, and making merry /
by Reed, Julia
New York : St. Martin's Press, 2013
First edition.

Book
10
Comer, beber y hablar : triangulación oral en la cultura limeña /
by Hevia Garrido Lecca, Julio
Lima, Perú : Universidad de Lima, Fondo Editorial, 2019
Primera edición.

Book
11
Lost feast : culinary extinction and the future of food /
by Newman, Lenore, 1973-
Toronto, Ontario, Canada : ECW Press, 2019

Book
12
Fruit from the sands : the Silk Road origins of the foods we eat /
by Spengler, Robert N., III
Oakland, California : University of California Press, 2019

Book
13
The spread of food cultures in Asia /
Osaka : National Museum of Ethnology, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
14
Sabor, poder y saber : comida y tiempo en los valles afroandinos del Patía y Chota-Mira /
by Albán, Adolfo
Popayán, Colombia : Editorial Universidad del Cauca, 2015
Primera edición.

Book
15
Betonamu no gohan /
by Ginjō, Yasuko, 1956-, Ginjō, Yasuko, 1956-
Tōkyō : Nōsan Gyoson Bunka Kyōkai, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Licking the spoon : a memoir of food, family, and identity /
by Walsh, Candace
Berkeley, CA : Seal Press, 2012

Book
17
Lost feast : culinary extinction and the future of food /
by Newman, Lenore, 1973-
Toronto, Ontario, Canada : ECW Press, 2022

Book
18
Gastronomica : the journal of critical food studies.
Berkeley, CA : University of California Press, 2001

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Journal
19
Según pasan los platos : de la comida casera a la vida gourmet /
by Finkelstein, Oscar
Barcelona : Ediciones B, 2011

Book
20
Talking about food : the social and global in eating communities /
Amsterdam ; Philadelphia : John Benjamins Publishing Company, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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