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1
City of Gold
by Johnston, Bobby, 1967-
New York, NY : Sundance Selects, 2016
Widescreen.

Unknown
2
Kodoku no gurume. [Season 1]
[Tōkyō] : Terebi Tōkyō : Hanbaimoto Ponī Kyanion, 2012
Shokai genteiban, letterbox format.

Unknown
3
Kodoku no gurume. Season 3
Taibei Shi : Ri zen ying shi gu fen you xian gong si, 2013

Unknown
4
The tummy trilogy : with a new foreword /
by Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994

Book
5
Kodoku no gurume. Season 2
Taibei Shi : Ri zen ying shi gu fen you xian gong si, 2013

Unknown
7
Food systems /
by Bernabo, David
[Pittsburgh, Pennsylvania] : Host Skull Ongoing Box, 2015
Widescreen.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
8
Sanpo no toki nani ka tabetakunatte /
by Ikenami, Shōtarō, 1923-1990
Tōkyō : Shinchōsha, 1981

Book
9
Confissões íntimas : crônicas /
by Apicius (Brazilian journalist)
Rio de Janeiro : J. Olympio Editora, 1986

Book
10
Holiday magazine book of the world's fine food; a treasury of adventures in gastronomy,
New York, Simon and Schuster, 1960

Book
11
Dinner is Served! : Or, Eating round the world in London : being a brief glance, for the benefit of visitors, at the many ways and means of dining in London; from the fashionable restaurants of great reputation, through the various grill rooms, and the assorted nationalities of Soho, to the old chop houses and the more dainty snack bars; with some observations upon the gastronomical customs of past and present; brief sketches of each kind of restaurant; and a note of any special dishes peculiar to this or that restaurant /
by Burke, Thomas, 1886-1945
London : Published by George Routledge & Sons, Ltd., 1937

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Histoire et géographie gourmandes de Paris. /
by Héron de Villefosse, René, 1903-1985
Paris : Les Éditions de Paris, 20, Avenue Rapp, 1956

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
13
The Esquire culinary companion, being an exotic cookery book; or, Around Europe with knife, fork, and spoon /
N[ew] Y[ork] : Published by Crown Publishers, Inc., 1959

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
MoVida's guide to Barcelona /
by Camorra, Frank
Carlton, Vic. : Miegunyah Press, 2011

Book
15
Guida all'Italia gastronomica /
by Alberini, Massimo
[Milano] : Touring Club Italiano, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Cafés, comidas y vida cotidiana : La Serena del siglo XIX (1856-1892) /
by Páez Constenla, Roberto, d. 2009
La Serena [Chile] : Editorial Universidad de La Serena, 2010
1. ed.

Book
17
Les fines gueules de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais /
by Curnonsky, 1872-1956
Paris : Firmin-Didot, 1935

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Caminhos do sabor : Estrada Real /
by Marcellini, Rusty
Belo Horizonte, MG : Gutenberg, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
Holiday Magazine Book of the world's fine food; a treasury of adventures in gastronomy,
New York, Simon and Schuster, 1960
First Printing

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
The Esquire culinary companion, being an exotic cookery book; or, Around Europe with knife, fork, and spoon,
N[ew] Y[ork] Crown Publishers 1959

Book
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