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1
Physiologie du goût /
by Brillat-Savarin, 1755-1826
Paris : Librairie des bibliophiles, 1879

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2
Bibliographie gastronomique /
by Vicaire, Georges, 1853-1921
Paris : P. Rouquette et fils, 1890

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3
Von Lucullus zu Escoffier : ein Schlemmerbuch für kluge Frauen und gescheite Männer /
by Schraemli, Harry
Zürich : Interverlag AG, 1949

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4
Almanach perpétuel des pauvres diables : pour servir de correctif à l'Almanach des gourmands /
by Amateur peintre, musicien et poète
Paris : Chez Madame Caillot, 1803

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5
Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour /
by Brillat-Savarin, 1755-1826
Paris : A. Sautelet et Cie libraires, 1826

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Book
6
My cookery books /
by Pennell, Elizabeth Robins, 1855-1936
Boston ; New York : Houghton, Mifflin and Co., 1903

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7
Bibliophile Köstlichkeiten der Gastronomie : (Sammlung Harry Schraemli, Zürich).
by Schraemli, Harry
[Bern] : [Schloss Jegenstorf], 1952

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Book
8
Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious /
by Spencer, Edward, 1844-1910
[London] : S. Paul, 1913
Fourth edition.

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9
Apician morsels, or, Tales of the table, kitchen, and larder : containing, a new and improved code of eatics, select epicurean precepts, nutritive maxims, reflections, anecdotes, &c. : illustrating the veritable science of the mouth, which includes the art of never breakfasting at home, and always dining abroad /
by Humelbergius Secundus, Dick
London : Whittaker, Treacher and Co., 1829

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10
The art of eating : the collected gastronomical works of M.F.K. Fisher /
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Cleveland : World Pub. Co., 1954
First edition.

Book
11
Gastronomie pratique : études culinaires ; suivies du Traitement de l'obésité des gourmands /
by Ali-Bab, 1855-1931
Paris : E. Flammarion, 1925
4. édition augmentée d'un supplément.

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12
Gastronomic bibliography /
by Bitting, K. G. (Katherine Golden), 1869-1937
San Francisco : [publisher not identified], 1939

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13
Vom Essen und Trinken im alten Zürich : Tafelsitten, Kochkunst und Lebenshaltung vom Mittelalter bis in die Neuzeit /
by Hauser, Albert
Zürich : Verlag Berichthaus, 1962
[2. Auflage].

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14
A concise encyclopaedia of gastronomy /
by Simon, André Louis, 1877-1970
New York : Harcourt, Brace and co., 1952
First American edition.

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15
Bibliographie gastronomique /
by Vicaire, Georges, 1853-1921
London : Holland Press, 1954
Second edition.

Book
16
Athēnaiou Deipnosophistou tēn polymathestatēn pragmateian nyn exesti soi ... bibliōn pentekaideka ... /
by Athenaeus, of Naucratis
Venetiis : Apud Aldum, et Andream socerum, 1514

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17
Breakfast, dinner, and tea : viewed classically, poetically, and practically : containing numerous curious dishes and feasts of all times and all countries : besides three hundred modern receipts.
by Andrews, Julia C.
New York : D. Appleton, 1860

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18
Two loaf-givers, or, A tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell /
by Beck, Leonard N.
Washington : Library of Congress, 1980

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Book
19
The feasts of Autolycus : the diary of a greedy woman /
by Pennell, Elizabeth Robins, 1855-1936
Akron : Saalfield pub. co., 1900

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20
The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving /
by Ellwanger, George H. (George Herman), 1848-1906
London : Wm. Heinemann, 1903

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Book
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