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1
Las cocinas tradicionales de México /
by Pérez García, Héctor
Puerto Vallarta, Jalisco : Universidad de Guadalajara, 2017
Primera edición.

Book
2
Gastronomy and old tableware in Switzerland. With twenty plates in colour.
Zurich : Published by the Swiss National Tourist Office, 1956

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Book
3
La cucina italiana : storia di una cultura /
by Capatti, Alberto, 1944-
Roma : Laterza, 1999

Book
4
MoVida's guide to Barcelona /
by Camorra, Frank
Carlton, Vic. : Miegunyah Press, 2011

Book
5
Gastronomie et identité culturelle française : discours et représentations, XIXe-XXIe siècles /
Paris : Nouveau monde, 2007

Book
6
Duck season : eating, drinking, and other misadventures in Gascony -- France's last best place /
by McAninch, David
New York, NY : Harper, an imprint of HarperCollins Publishers, 2017
First edition.

Book
7
Život je raut : vyvarovna.com /
by Hannová, Daniela, 1985-, Patočková, Jana, Saleh, Hannah, 1989-
Brno : CPress, 2017
1. vydání.

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Book
8
Petrus Ciacconius Toletanus De triclinio : sive de modo convivandi apud priscos Romanos et de conviviorum apparatu ; accedit Fulvii Ursini appendix et Hier. Mercurialis De accubitus in coena antiquorum origine dissertatio.
by Chacón, Pedro, 1527-1581
Lipsiae : Jo. Michael Ludov. Teubner, 1758
Editionem novam ad Wetstenianam curavit.

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Book
9
A desert feast : celebrating Tucson's culinary heritage /
by Niethammer, Carolyn J.
Tucson : University of Arizona Press, 2020

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Book
10
Ŭmsik ŭro ingnŭn Han'guk saenghwalsa /
by Yun, Tŏng-no
Sŏul-si : Kip'ŭn Namu, 2014
Ch'op'an.

Book
11
De triclinio Romano /
by Chacón, Pedro, 1527-1581
Romae : In aedibus S.P.Q.R., apud Georgium Ferrarium, 1588

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Book
12
Plaisirs et manières de table aux XIVe et XVe siècles : Musée des Augustins, 23 avril-29 juin 1992.
Toulouse : Musée des Augustins, 1992

Book
13
Shi lin guang ji /
by Ma, Hongli
Beijing Shang wu yin shu guan, 2017
Di 1 ban.

Book
14
No passport required.
Arlington, VA : Public Broadcasting Service, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
15
The Heart of the dragon.
New York, N.Y. : Ambrose Video Pub. [distributor], 1988

Unknown
16
Brevísima historia de la comida mexicana : la mesa prehispánica, mestiza y criolla en el entorno de la música /
by Flores y Escalante, Jesús
México : Asociación Mexicana de Estudios Fonográficos, 1994
1. edición.

Book
17
Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 /
by Davis, Jennifer J.
Baton Rouge : LSU Press, 2013

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Book
18
A goose in Toulouse : and other culinary adventures in France /
by Rosenblum, Mort
New York : Hyperion, 2000

Book
19
City of Gold /
New York, NY : MPI Media Group, 2016

Unknown
20
Dian cang shi jia /
by Zhu, Zhenfan
Xinbei Shi : INK yin ke wen xue, 2016
Chu ban.

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Book
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