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1
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world /
by Wilson, Bee
New York : Basic Books, 2019
First edition: May 2019.

Book
2
Harvest for hope a guide to mindful eating /
by Goodall, Jane, 1934-
New York : Time Warner AudioBooks, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Audio Book
3
Table traits. In two volumes.
by Doran, Dr. (John), 1807-1878
Boston, Francis A. Niccolls & company 1854

Book
4
The slim gourmet.
by Lederman, Marty
New York, Simon and Schuster, 1955

Book
5
Asian food : the global and the local /
Honolulu : University of Hawai'i Press, 2001

Book
6
Histoire de la cuisine. /
by Dumas, Alexandre, 1802-1870
Paris : Pierre Waleffe, 1967

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Harvest for hope a guide to mindful eating /
by Goodall, Jane, 1934-
New York : Time Warner AudioBooks, 2005

Audio Book
8
El arca del gusto en México : productos, saberes e historias del patrimonio gastonómico /
Bra (Cn) Italia : Puebla, Puebla : Santiago de Querétaro, Mexico : Slow Food editore srl ; Universidad Popular Autónoma del Estado de Puebla ; Universidad Autónoma de Querétaro, 2018

Book
10
Dictionary of diet : being a practical treatise on all pabulary and nutritive substances, solid and fluid, with their compounds, used as food : including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking, and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention, and cure, of the diseases resulting from a deranged condition of the organs of digestion, etc. etc. /
by Forsyth, J. S.
London : Henry Cremer ..., 1833

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Book
11
Küchenkunst und Tafelkultur : Culinaria von der Antike bis zur Gegenwart /
Wien : Brandstätter, 2006
1. Auflage.

Book
12
Historia de la gastronomía en México /
by Pérez García, Héctor
Zapopan, Jalisco : El Colegio de Jalisco, 2014
Primera edición.

Book
13
Super size me /
[New York, NY] : [Samuel Goldwyn Films], 2004

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Unknown
14
The spread of food cultures in Asia /
Osaka : National Museum of Ethnology, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
15
The slim gourmet.
by Lederman, Martin
New York : Simon and Schuster, 1955

Book
16
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
by Nadeau, Carolyn A., 1963-
Toronto : University of Toronto Press, 2016

Book
17
Asian Food : the Global and the Local.
by Cwiertka, Katarzyna J.
Hoboken : Taylor and Francis, 2013

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Eating the Enlightenment : food and the sciences in Paris /
by Spary, E. C. (Emma C.)
Chicago ; London : The University of Chicago Press, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
Asian food : the global and the local /
Honolulu : University of Hawaiʻi Press, 2001

Book
20
Eating the Enlightenment : food and the sciences in Paris /
by Spary, E. C. (Emma C.)
Chicago ; London : The University of Chicago Press, 2012

Book
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