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Gastronomy
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Description and travel
Region:
Europe
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Suggested Topics:
Gastronomy
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Description and travel
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Blue trout and black truffles : the peregrinations of an epicure /
by
Wechsberg, Joseph, 1907-1983
New York : Alfred A. Knopf, 1953
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A taste of Paris : a history of the Parisian love affair with food /
by
Downie, David
New York : St. Martin's Press, 2017
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