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1
Fêtes gourmandes au Moyen Age /
by Flandrin, Jean-Louis, 1931-2001
Paris : Impr. nationale, 1998

Book
2
De la cuisine à la gastronomie : histoire de la table française /
by Rambourg, Patrick
Paris : Audibert, 2005

Book
3
Dictionnaire gourmand : du canard d'Apicius à la purée de Joël Robuchon /
by Baylac, Marie-Hélène
[Paris] : Omnibus, 2014

Book
4
Le livre noir de la gastronomie française /
by Mantoux, Aymeric
[Paris] : Flammarion, 2011

Book
5
The food & wine of France : eating and drinking from Champagne to Provence /
by Behr, Edward, 1951-
New York : Penguin Press, 2016

Book
6
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /
[Paris?] : Stock/Moyen Age, 1991

Book
7
Un repas gourmand à la française : histoire, recettes et littérature /
by Baylac, Marie-Hélène
Paris : Omnibus, 2016

Book
8
Food & wine of France : Bordeaux to the Pays Basque : a gastronomic guide /
by Brown, Michael, 1931-
New York : Exeter Books, 1983

Book
9
Haute Cuisine; a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism
by Conil, Jean
London, Faber and Faber Limited, 1961
Third revised edition

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Book
10
Histoire et géographie gourmandes de Paris. /
by Héron de Villefosse, René, 1903-1985
Paris : Les Éditions de Paris, 20, Avenue Rapp, 1956

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Book
11
Diverse recepte :

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Manuscript Book
12
Gastronomie pratique : études culinaires ; suivies du Traitement de l'obésité des gourmands /
by Ali-Bab, 1855-1931
Paris : E. Flammarion, 1925
4. édition augmentée d'un supplément.

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Book
13
Les français à table : atlas historique de la gastronomie française /
[Paris] : Hachette, 1997

Book
14
Le répertoire de la cuisine /
by Saulnier, L., (Louis)
Chesterfield, England : Florian Press Ltd. 1950
British deluxe edition.

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Book
15
La gastronomie du Roi-Soleil : 150 recettes du XVIIe siècle adaptées à nos jours /
by Marty-Dufaut, Josy
[Marseille] : Autres temps, 2001

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Book
16
Festins princiers et repas paysans à la Renaissance /
by Birlouez, Éric
Rennes : Ouest-France, 2011

Book
17
The Encyclopedia of Practical Gastronomy /
by Ali-Bab, 1855-1931
New York : McGraw-Hill Book Company, 1974

Book
18
Le bouquin de la gastronomie /
by Vitaux, Jean
Paris : Robert Laffont, 2020

Book
19
Grimod de La Reynière : le gourmand gentilhomme /
by Rival, Ned
[Paris] : Le Pré aux Clercs, 1983

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Book
20
Feast and folly cuisine, intoxication, and the poetics of the sublime /
by Weiss, Allen S., 1953-
Albany : State University of New York Press, 2002

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Electronic Book
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