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Suggested Topics: Gastronomy

Language: Old Provençal

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Suggested Topics: Gastronomy

Language: Old Provençal

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Cooking 1 Dinners and dining 1 Food habits 1 Food in literature 1 Gastronomy Gastronomy in literature 1 History 1 more ... History and criticism 1 Literature, Medieval 1 Manners and customs 1 Provençal literature 1 Social life and customs 1 less ...

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Le festin du troubadour : nourriture, société et littérature en Occitanie, 1100-1500 /

Le festin du troubadour : nourriture, société et littérature en Occitanie, 1100-1500 /

by Pfeffer, Wendy, 1951-
Cahors : La Louve éditions, 2016

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