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1
Fortsetzung des Berichts : Prosa 1 /
by Wolf, Ror, 1932-2020
Frankfurt am Main : Schöffling, 2010
1. Aufl.

Book
2
Verzeichnis der Litteratur über Speise und Trank bis zum Jahre 1887 /
by Georg, Karl, 1855-1905
Leipzig : Zentralantiquariat der Deutschen Demokratischen Republik, 1974

Book
3
Fortsetzung des Berichts /
by Wolf, Ror, 1932-2020
Frankfurt am Main : Frankfurter Verlagsanstalt, 1992
1. Aufl.

Book
4
Grand Class Kochbuch : mit Rezepten der Austrian Airlines Grand Class Menüs der Haubenköche = Grand Class cookery book : containing recipes for the Austrian Airlines Grand Class meals devised by the award-winning cooks /
[Vienna] : Austrian Airlines, 1999
Second edition.

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Book
5
Von Lucullus zu Escoffier : ein Schlemmerbuch für kluge Frauen und gescheite Männer /
by Schraemli, Harry
Zürich : Interverlag AG, 1949

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Book
6
Bibliophile Köstlichkeiten der Gastronomie : (Sammlung Harry Schraemli, Zürich).
by Schraemli, Harry
[Bern] : [Schloss Jegenstorf], 1952

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Book
7
Österreich für Feinschmecker : das kulinarische Jahrbuch 1996 /
Wien : Deuticke, 1995

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Book
8
Gastronomia : eine Bibliographie der deutschsprachigen Gastronomie 1485-1914 : ein Handbuch für Sammler und Antiquare /
by Weiss, Hans U.
Zürich : Bibliotheca Gastronomica, 1996

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Book
9
Al dente : culinary delight for the dental patient : recipes, tips, and advice /
by Salenbauch, Norbert
Surrey, U.K. : Quintessence, 2009

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Book
10
Arme essen, Reiche speisen : neuere Sozialgeschichte der zentraleuropäischen Gastronomie /
by Schwendter, Rolf
Wien : Promedia, 1995

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Book
11
Österreich für Feinschmecker : das kulinarische Jahrbuch 1995 /
Wien : Deuticke, 1994

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Book
12
Diverse recepte :

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Manuscript Book
13
Lebenslust : essen & trinken in Wien /

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Book
14
Food and language = Sprache und Essen /
Frankfurt am Main : P. Lang, 2009

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Book
15
Vom Essen und Trinken im alten Zürich : Tafelsitten, Kochkunst und Lebenshaltung vom Mittelalter bis in die Neuzeit /
by Hauser, Albert
Zürich : Verlag Berichthaus, 1962
[2. Auflage].

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Book
16
Mässig und gefrässig /
Wien : Passagen, 1996
Erstausg.

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Book
17
The essence of cookery /
by Rumohr, C. Fr. v. (Carl Friedrich von), 1785-1843
London : Prospect Books, 1993

Book
18
Gesegnete Mahlzeit : die kulinarischen Lehrjahre des Beda von Müller /
by Lanckoroński, Leo, Graf, 1884-1967
München : Ernst Heimeran, 1951

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Book
19
Zu Tisch bei den alten Römern : eine Kulturgeschichte des Essens und Trinkens /
by Gerlach, Gudrun
Stuttgart : Theiss, 2001

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Book
20
Gastrosophie : oder, Lehre von den Freuden der Tafel /
by Vaerst, Baron (Friedrich Christian Eugen), 1792-1855
München : Rogner & Bernhard, 1975

Book
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