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1
Delicious places : new food culture, restaurants, and interiors /
Berlin : Gestalten, 2019

Book
2
The tummy trilogy /
by Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994

Book
3
Gusto : essential writings in nineteenth-century gastronomy /
New York : Routlege, 2005

Book
4
The physiology of taste, or, Meditations on transcendental gastronomy /
by Brillat-Savarin, 1755-1826
Washington, D.C. : Counterpoint Press, 1999

Book
5
The Roman community at table during the Principate /
by Donahue, John F., 1958-
Ann Arbor : University of Michigan Press, 2004

Book
6
Food : design and culture /
London : Laurence King Pub. in association with Glasgow, 1999

Book
7
Tastes and temptations : food and art in Renaissance Italy /
by Varriano, John L.
Berkeley : University of California Press, 2009

Book
8
Last chance to eat : the fate of taste in a fast food world /
by Mallet, Gina
New York : W. W. Norton, 2004
First edition.

Book
9
Culture and cuisine : a journey through the history of food /
by Revel, Jean-François
Garden City, N.Y. : Doubleday & Company, Inc., 1982
First edition in the United States.

Book
10
Slow food story /
Brooklyn, NY: KimStim Inc., 2014

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11
Life is meals : a food lover's book of days /
by Salter, James
New York : Knopf, 2006
1st ed.

Book
12
The century in food : America's fads and favorites /
by Bundy, Beverly
Portland, Or. : Collectors Press, 2002
First American edition.

Book
13
Twain's feast : searching for America's lost foods in the footsteps of Samuel Clemens /
by Beahrs, Andrew, 1973-
New York : Penguin Press, 2010

Book
14
The futurist cookbook /
by Marinetti, Filippo Tommaso, 1876-1944
San Francisco : Bedford Arts, 1989

Book
15
Siren feasts : a history of food and gastronomy in Greece /
by Dalby, Andrew, 1947-
London ; New York : Routledge, 1996

Book
16
Fast and feast : food in medieval society /
by Henisch, Bridget Ann
University Park : Pennsylvania State University Press, 1976

Book
17
Between Meals : an appetite for Paris /
by Liebling, A. J. (Abbott Joseph), 1904-1963
San Francisco : North Point Press, 1986

Book
19
An alphabet for gourmets /
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
San Francisco : North Point Press, 1989

Book
20
The way we eat : why our food choices matter /
by Singer, Peter, 1946-
[Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, 2006

Book
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