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1
With bold knife and fork /

Book
2
How to cook a tart : a novel /
by Killham, Nina
New York : Bloomsbury, 2003
Paperback ed.

Book
3
The art of eating : the collected gastronomical works of M. F. K. Fisher /
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Cleveland : World Publishing, 1954

Book
4
Serve it forth,
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
New York and London : Harper & brothers, 1937

Book
5
Mongoru no gohan /
by Ginjō, Yasuko
Tōkyō : Nō-san-gyoson Bunka Kyōkai, 2009

Book
6
Athenaei Navcratitae Dipnosophistarvm libri XV;
by Athenaeus, of Naucratis
Lipsiae et Berolini : in aedibus B. G. Teubneri, 1890

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7
Fruitcakes & couch potatoes, and other delicious expressions /
by Ammer, Christine
New York : Plume, 1995

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8
Slow food : collected thoughts on taste, tradition, and the honest pleasures of food /
White River Junction, Vt. : Chelsea Green Pub., 2001

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9
Gusto : essential writings in nineteenth-century gastronomy /
New York : Routlege, 2005

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10
Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary /
by Archestratus, of Gela
Oxford ; New York : Oxford University Press, 2000

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12
Physiologie du goût /
by Brillat-Savarin, 1755-1826
Paris : Hermann, 1975
1. éd. mise en ordre et annotée avec une lecture /

Book
13
Slow food revolution : a new culture for dining & living /
by Petrini, Carlo, 1949-
New York : Enfield : Rizzoli ; Publishers Group UK [distributor], 2006

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14
Según pasan los platos : de la comida casera a la vida gourmet /
by Finkelstein, Oscar
Barcelona : Ediciones B, 2011

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15
On the art of eating : together with the rules of health and long life and the rules to find out a fit measure of meat and drink, with several recipes /
by Franklin, Benjamin, 1706-1790
[Princeton?] : Printed for the American Philosophical Society by Princeton University Press, 1958

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16
Corpvscvlvm poesis epicae graecae lvdibvndae.
Lipsiae : in aedibvs B. G. Teubneri, 1888

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17
Eating right in the Renaissance /
by Albala, Ken, 1964-
Berkeley : University of California Press, 2002

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18
Between meals; an appetite for Paris.
by Liebling, A. J. (Abbott Joseph), 1904-1963
New York, Simon and Schuster, 1962

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19
Best food writing 2015 /
Boston, MA : Da Capo Life Long, a member of the Perseus Books Group, 2015
First Da Capo Press edition.

Book
20
Asian food : the global and the local /
Honolulu : University of Hawaiʻi Press, 2001

Book
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