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1
Pleasures of a gourmet.
by Mitchell, Fanny Todd
New York, Duell, Sloan and Pearce 1961
[1st ed.]

Book
3
How to be a hermit; or, A bachelor keeps house /
by Cuppy, Will, 1884-1949
New York : H. Liveright, 1929

Book
4
Gastronomique; a cookbook for gourmets.
by Allen, Ida Bailey, 1885-1973
Garden City, N.Y., Doubleday, 1962
New rev. and enl. ed.

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Book
5
Food words : essays in culinary culture /
by Jackson, Peter, 1955-
London : Bloomsbury Academic, 2015

Book
6
Out to lunch! : jokes about food /
by Roop, Peter
Minneapolis : Lerner Publications Co., 1984

Book
7
Holiday magazine book of the world's fine food; a treasury of adventures in gastronomy,
New York, Simon and Schuster, 1960

Book
8
The horizon cookbook and illutrated history of eating and drinking through the ages /
by Hale, William Harlan, 1910-1974
[S.l.] : [s.l.] : American Heritage Pub. Co. ; Book trade distribution by Doubleday, 1968

Book
9
With bold knife and fork /

Book
10
The culinary imagination : from myth to modernity /
by Gilbert, Sandra M.
New York : W.W. Norton & Company, 2014
First edition.

Book
11
Fortsetzung des Berichts.
by Wolf, Ror, 1932-2020
[Frankfurt am Main] : Suhrkamp, 1964

Book
12
Lost feast : culinary extinction and the future of food /
by Newman, Lenore, 1973-
Toronto, Ontario, Canada : ECW Press, 2022

Book
13
The aesthetics of food : the philosophical debate about what we eat and drink /
by Sweeney, Kevin W., 1945-
London ; Lanham, Maryland : Rowman & Littlefield International Ltd., 2018

Book
14
Pleasures of a gourmet: around the world gourmet cookbook.
by Mitchell, Fanny Todd
New York, Grosset & Dunlap 1967

Book
15
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs /
by Page, Karen
New York : Little, Brown and Company, 2008
1st ed.

Book
16
Dining in France /
by Millau, Christian
New York : Stewart, Tabori & Chang, 1986
First edition.

Book
17
Culinary taste : consumer behaviour in the international restaurant sector /
Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004

Book
18
Dimensions of the meal : the science, culture, business, and art of eating /
Gaithersburg, Md. : Aspen Publishers, Inc., 2000

Book
19
The Gourmet Cookbook.
New York : Gourmet, 1950

Book
20
All around the world cookbook /
by Lukins, Sheila
New York, NY : Workman Publishing Company, 1994

Book
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