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1

by Del Conte, Anna
[London] : New York, NY : Friedman/Fairman ; Distributed by Sterling Pub. Co., 2001

Book

2

Victualry among the Pennsylvania Germans /

by Johaneson, Bland
[Place of publication not identified] : Cedar Rapids, Iowa : Society of Pennsylvania German Gastronomes ; Torch Press, 1928

Book

3

Tasty : the art and science of what we eat /

by McQuaid, John
New York : Scribner, 2015
First Scribner hardcover edition.

Book

4

Taste as experience : the philosophy and aesthetics of food /

by Perullo, Nicola, 1970-
New York : Columbia University Press, 2016
American edition.

Book

5

The Roman community at table during the Principate /

by Donahue, John F., 1958-
Ann Arbor : University of Michigan Press, 2004

Book

6

Asian food : the global and the local /

Honolulu : University of Hawaiʻi Press, 2001

Book

7

The larder invaded : reflections on three centuries of Philadelphia food and drink : a joint exhibition held 17 November 1986 to 25 April 1987 /

by Hines, Mary Anne
Philadelphia : Library Company of Philadelphia : Historical Society of Pennsylvania, 1987

Book

8

The futurist cookbook /

by Marinetti, F. T., 1876-1944
San Francisco : Bedford Arts, 1989

Book

9

All around the world cookbook /

by Lukins, Sheila
New York, NY : Workman Publishing Company, 1994

Book

10

Food, society, and environment /

by Harper, Charles L.
Upper Saddle River, N.J. : Prentice Hall, 2003

Book

11

The fortune cookie chronicles : adventures in the world of Chinese food /

by Lee, Jennifer 8., 1976-
New York, NY : Twelve, 2008
First edition.

Book

12

Feast and folly : cuisine, intoxication, and the poetics of the sublime /

by Weiss, Allen S., 1953-
Albany : State University of New York Press, 2002

Book

13

The slow food story : politics and pleasure /

by Andrews, Geoff, 1961-
Montreal ; Ithaca : McGill-Queen's University Press, 2008

Book

14

Tastes and temptations : food and art in Renaissance Italy /

by Varriano, John L.
Berkeley : University of California Press, 2009

Book

15

Eating the Enlightenment : food and the sciences in Paris /

by Spary, E. C. (Emma C.)
Chicago ; London : The University of Chicago Press, 2012

Book

16

Interpreting food at museums and historic sites /

by Moon, Michelle, 1969-
Lanham : Rowman & Littlefield, 2016

Book

17

French food : on the table, on the page, and in French culture /

New York : Routledge, 2001

Book

18

Last chance to eat : the fate of taste in a fast food world /

by Mallet, Gina
New York : W. W. Norton, 2004
First edition.

Book

19

Horsemen of the esophagus : competitive eating and the big fat American dream /

by Fagone, Jason
New York : Three Rivers Press, 2006
1st pbk. ed.

Book

20

Living and dining in medieval Paris : the household of a fourteenth-century knight /

by Crossley-Holland, Nicole
Cardiff : University of Wales Press, 1996

Book

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