Search Results

1

Fruit from the sands : the Silk Road origins of the foods we eat /

by Spengler, Robert N., III
Oakland, California : University of California Press, 2019

Book

2

Cook, taste, learn : how the evolution of science transformed the art of cooking /

by Crosby, Guy
New York : Columbia University Press, 2019

Book

3

American home cooking : a popular history /

by Miller, Tim (Timothy Jon), 1970-
Lanham, Maryland : Rowman & Littlefield, 2017

Book

4

The Culinary Imagination : from Myth to Modernity /

by Gilbert, Sandra M.
New York : W.W. Norton & Company, 2014

Book

5

Between meals; an appetite for Paris.

by Liebling, A. J. (Abbott Joseph), 1904-1963
New York, Simon and Schuster, 1962

Book

6

The Roman community at table during the Principate /

by Donahue, John F., 1958-
Ann Arbor : University of Michigan Press, 2004

Book

7

The slow food story : politics and pleasure /

by Andrews, Geoff, 1961-
Montreal ; Ithaca : McGill-Queen's University Press, 2008

Book

8

Tastes and temptations : food and art in Renaissance Italy /

by Varriano, John L.
Berkeley : University of California Press, 2009

Book

9

Eating the Enlightenment : food and the sciences in Paris /

by Spary, E. C. (Emma C.)
Chicago ; London : The University of Chicago Press, 2012

Book

10

Last chance to eat : the fate of taste in a fast food world /

by Mallet, Gina
New York : W. W. Norton, 2004
First edition.

Book

11

Culture and cuisine : a journey through the history of food /

by Revel, Jean-François
Garden City, N.Y. : Doubleday & Company, Inc., 1982
First edition in the United States.

Book

12

French gastronomy : the history and geography of a passion /

by Pitte, Jean-Robert, 1949-
New York : Columbia University Press, 2002

Book

13

Eating words : a Norton anthology of food writing /

New York : W.W. Norton & Company, 2015
First edition.

Book

14

Molecular gastronomy : exploring the science of flavor /

by This, Hervé
New York : Columbia University Press, 2006

Book

15

Food and feast in Tudor England /

by Sim, Alison, 1961-
New York : St. Martin's Press, 1997

Book

16

A delicious life : new food entrepreneurs /

Berlin : Gestalten, 2013

Book

17

The physiology of taste, or, Meditations on transcendental gastronomy /

by Brillat-Savarin, 1755-1826
New York : Dover Publications, 1960

Book

18

A taste of Paris : a history of the Parisian love affair with food /

by Downie, David
New York : St. Martin's Press, 2017
First edition.

Book

19

Rice talks : food and community in a Vietnamese town /

by Avieli, Nir, 1966-
Bloomington : Indiana University Press, 2012

Book

20

The epicure's companion;

New York, D. McKay Co. 1962

Book

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