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1
Feast of sorrow : a novel of Ancient Rome /
by King, Crystal
New York, NY : Touchstone, an imprint of Simon & Schuster, Inc. 2017
First Touchstone hardcover edition.

Book
2
Cozinha arqueológica /
by Queirós, Eça de, 1845-1900
Sintra : Colares Editora, 2003

Book
3
Cibi e banchetti nell'antica Roma /
by Cerchiai, Claudia
Roma : Libreria dello Stato, Istituto poligrafico e Zecca dello Stato, 2004

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Book
4
Petrus Ciacconius Toletanus De triclinio : sive de modo convivandi apud priscos Romanos et de conviviorum apparatu ; accedit Fulvii Ursini appendix et Hier. Mercurialis De accubitus in coena antiquorum origine dissertatio.
by Chacón, Pedro, 1527-1581
Lipsiae : Jo. Michael Ludov. Teubner, 1758
Editionem novam ad Wetstenianam curavit.

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Book
5
Zu Tisch bei den alten Römern : eine Kulturgeschichte des Essens und Trinkens /
by Gerlach, Gudrun
Stuttgart : Theiss, 2001

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Book
6
Garum : "si può dire che non ci sia alcun liquido, all'infuori dei profumi, che abbia preso a costare di più" /
by Pandolfi, Claudia
Ogliastro Cilento (SA) : Licosia edizioni, 2016

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Book
7
De triclinio Romano /
by Chacón, Pedro, 1527-1581
Romae : In aedibus S.P.Q.R., apud Georgium Ferrarium, 1588

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Book
8
Roman banquet /
by Dunbabin, Katherine M. D.
Cambridge, UK ; New York : Cambridge University Press, 2003

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Book
9
Petrus Ciacconius Toletanvs De triclinio, sive de modo convivandi apud priscos Romanos, & de conviviorum apparatu.
by Chacón, Pedro, 1527-1581
Amstelodami, apud Andream Frisium, 1664

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Book
10
Taste archaeology : campagna di scavi gastronomici nelle ricette della nostra storia = gastronomic archaeological excavations in the recipes of our history /
Ospedaletto-Pisa : Pacini editore, 2015

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Book
11
Sabores de Roma : actas del I Simposio Internacional sobre Gastronomia Antigua Romana, Medina de las Torres (Badajoz), 9-10 de mayo de 2014 /
by González, Fernándo Gil
Madrid : JAS Arqueología Editorial, 2015
Primera edición.

Conference Proceeding Book
12
Gastronomie, humanisme et société à Rome au milieu du XVe siècle : autour du De honesta voluptate de Platina /
by Laurioux, Bruno
Firenze : SISMEL : Edizioni del Galluzzo, 2006

Book
13
Petrvs Ciacconivs Toletanvs De triclinio romano /
by Chacón, Pedro, 1527-1581
Romæ : In aedibus S.P.Q.R., apud Georgium Ferrarium, 1588

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
The Roman banquet : images of conviviality /
by Dunbabin, Katherine M. D.
Cambridge ; New York : Cambridge University Press, 2003

Book
15
The Roman community at table during the Principate /
by Donahue, John F., 1958-
Ann Arbor : University of Michigan Press, 2017
New and expanded edition.

Book
16
See Rome and Eat /
by Pepper, Beverly
Garden City, N.Y. : Doubleday & Company, Inc., 1960
[1st ed.].

Book
17
On n'a rien inventé! : produits, commerce et gastronomie dans l'Antiquité romaine /
Trouville-sur-Mer : MM, Musées de Marseille, 2019

Book
18
The Pantropheon, or, A history of food and its preparation in ancient times /
by Soyer, Alexis, 1809-1858
New York : Paddington Press, 1977

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Book
19
Roma a tavola /
by Freda, Secondino
Milano : Longanesi & C., 1973

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Book
20
I banchetti degli imperatori romani /
by Cerchiai, Claudia
Roma : "L'Erma" di Bretschneider, 2022

Book
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