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2
The Fat Duck cookbook /
by Blumenthal, Heston
London : Bloomsbury, 2009

Book
3
Food and drink in Britain : from the Stone Age to the 19th century /
by Wilson, C. Anne
Chicago : Academy Chicago Publishers, 1991

Book
4
April Bloomfield : the mind of a chef, season 2 /
[Arlington, Virginia] : PBS, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
5
British Gastronomy : the rise of great restaurants /
by Bowden, Gregory Houston
London : Chatto & Windus, 1975

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
Cornucopia /
by Richardson, Paul, 1963-
London : Little, Brown, 2000

Book
7
Cultivation of taste : chefs and the organization of fine dining /
by Lane, Christel
Oxford, United Kingdom ; New York, NY : Oxford University Press, 2014
First Edition.

Book
8
Food & drink in Britain from the Stone Age to recent times.
by Wilson, C. Anne
London : Constable, 1973

Book
9
Food, drink and the written word in Britain, 1820-1945 /
London ; New York : Routledge, Taylor & Francis Group, 2017

Book
10
Traditional foods of Britain : an inventory /
by Mason, Laura, 1957-, Brown, Catherine (Catherine Grace)
Totnes, Devon : Prospect Books, 1999

Book
11
Food & drink in Britain : from the stone age to recent times /
by Wilson, C. Anne
New York : Barnes & Noble, 1974

Book
12
The art of dining : a history of cooking & eating /
by Paston-Williams, Sara
London : National Trust, 1993

Book
13
Food & drink in Britain : from the Stone Age to the 19th century /
by Wilson, C. Anne
Chicago : Academy Chicago Publishers, 1991

Book
14
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /
[Bradford, England] : Emerald Group Publishing Limited, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Food cultures of Great Britain : cuisine, customs, and issues /
by Williams, Victoria
New York, NY: Bloomsbury Academic, Bloomsbury publishing Inc 2024

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Food & drink in Britain : from the Stone Age to the 19th century /
by Wilson, C. Anne
Chicago : Academy Chicago Publishers, 2003
First US paperback edition.

Book
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