Suggested Topics within your search.
Showing 1 - 20 results of 38 for search '', query time: 0.14s Refine Results
1
Haute Cuisine; a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism
by Conil, Jean
London, Faber and Faber Limited, 1961
Third revised edition

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
But Mama always put vodka in her sangria! : adventures in eating, drinking, and making merry /
by Reed, Julia
New York : St. Martin's Press, 2013
First edition.

Book
3
Gastronomy of Italy /
by Del Conte, Anna
[London] : New York, NY : Friedman/Fairman ; Distributed by Sterling Pub. Co., 2001

Book
4
Gastronomical and culinary literature : a survey and analysis of historically oriented collections in the U.S.A. /
by Feret, Barbara L., 1940-
Metuchen, N.J. ; London : Scarecrow Press, 1979

Book
5
The flavor equation : the science of great cooking explained + more than 100 essential recipes /
by Sharma, Nik
San Francisco, California : Chronicle Books LLC, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
6
Life is meals : a food lover's book of days /
by Salter, James
New York : Alfred A. Knopf, 2006
1st ed.

Book
7
Italian cuisine : a cultural history /
by Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine
New York : Columbia University Press, 2003

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
Geology you can gobble /
by Alkire, Jessie
Minneapolis, Minnesota : Super Sandcastle, an imprint of Abdo Publishing, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
Kitchen & table : a bedside history of eating in the Western World /
by Clair, Colin
London ; New York : Abelard-Schuman 1965

Book
10
Pleasures of a gourmet: around the world gourmet cookbook.
by Mitchell, Fanny Todd
New York, Grosset & Dunlap 1967

Book
11
Gastronomie Pratique : études culinaires suivies du Traitement de l'obésité des gourmands /
by Ali-Bab, 1855-1931
Paris : Ernest Flammarion, Éditeur, 1928
Sixième édition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
The Haphazard Gourmet, being a carelessly compiled, aimless, alternately infuriating and ingratiating compendium of recipes, personal reminiscences, and occasional jokes recalled with affection, more or less,
by Gehman, Richard
New York, Charles Scribner's Sons 1966

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
13
Paris is a Nice Dish : its recipes and restaurants /
by Stearns, Osborne Putnam
Chicago : Henry Regnery Company, 1952

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
It Must've Been Something I Ate : the return of the man who ate everything /
by Steingarten, Jeffrey
New York : Alfred A. Knopf, 2002
First Edition

Book
15
La Table et l'Amour : nouveau traité des excitants modernes /
by Curnonsky, 1872-1956, Saint-Georges, André
Paris : La Clé D'Or, 1950

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
All around the world cookbook /
by Lukins, Sheila
New York, NY : Workman Publishing Company, 1994

Book
17
The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city /
by Lebovitz, David
New York : Broadway Books, 2009
1st ed.

Book
18
The epicure's companion;
New York, D. McKay Co. 1962

Book
20
The art of eating /
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
New York, NY : Macmillan General Reference, a Simon & Schuster Macmillan Company, 1990

Book
Search Tools: Get RSS Feed — Email this Search — Save Search