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2
Wine & Gastronomy : a new short-title bibliography guide based on the André L. Simon Bibliothecas Vinaria, Gastronomica & Bacchica ; with an added checklist of the works of André L. Simon /
by Unzelman, Gail G.
Santa Rosa, CA : Nomis Press, 1990
First Edition

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Book
3
Bibliographie gastronomique /
by Vicaire, Georges, 1853-1921
Paris : P. Rouquette et fils, 1890

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Book
4
My cookery books /
by Pennell, Elizabeth Robins, 1855-1936
Boston ; New York : Houghton, Mifflin and Co., 1903

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Book
5
Bibliophile Köstlichkeiten der Gastronomie : (Sammlung Harry Schraemli, Zürich).
by Schraemli, Harry
[Bern] : [Schloss Jegenstorf], 1952

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Book
6
Food & drink : 4000 years of Culinary History.
London : Maggs Bros., 2005

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Book
7
A delicious obsession : collecting the works of MFK Fisher : a centenary show of books, periodicals & ephemera from the collection of Randall Tarpey-Schwed : on exhibition, September 8-October 27, 2008 /
San Francisco, California : The Book Club of California, 2008

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Book
8
Life at home & in nature : a catalogue of books and manuscripts on domestic and rural affairs, cookery, gardening and health 1516-1900 /
by Kinmont, Ben, 1963-
New York, N.Y. : Ben Kinmont, 2002

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Book
9
Bibliographie gastronomique; a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. /
by Vicaire, Georges, 1853-1921
London : D. Verschoyle, Academic and Bibliographical Publications, 1954
[Second édition].

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Book
10
Gastronomia : eine Bibliographie der deutschsprachigen Gastronomie 1485-1914 : ein Handbuch für Sammler und Antiquare /
by Weiss, Hans U.
Zürich : Bibliotheca Gastronomica, 1996

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Book
11
Gastronomic bibliography /
by Bitting, K. G. (Katherine Golden), 1869-1937
San Francisco : [publisher not identified], 1939

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Book
12
Bibliographie gastronomique /
by Vicaire, Georges, 1853-1921
London : Holland Press, 1954
Second edition.

Book
13
Bibliography of culinary history : food resources in eastern Massachusetts /
by Wheaton, Barbara Ketcham
Boston, Mass. : G.K. Hall, 1988

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Book
14
Two loaf-givers, or, A tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell /
by Beck, Leonard N.
Washington : Library of Congress, 1980

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Book
15
Les fastes de Bacchus et de Comus : ou, histoire du boire et du manger en Europe, de l'antiquité à nos jours /
by Oberlé, Gérard, 1945-
Paris : Belfond, 1989

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Book
16
Bookmen's trio : ventures in literary philandering /
by Blumenthal, Walter Hart, 1883-1969
Worcester, Massachusetts : Achille J. St. Onge, 1961
Limited Edition.

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Book
17
One hundred sixteen uncommon books on food and drink, from the distinguished collection on gastronomy of Marcus Crahan.
by Crahan, Marcus
Berkeley : Friends of the Bancroft Library, 1975

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Book
18
Gastronomy : a catalogue of books and manuscripts on cookery, drinking, nutrition, domestic economy, and the history of taste 1499-1999 /
by Kinmont, Ben, 1963-
New York, N.Y. : Ben Kinmont, 2001

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Book
19
The Anton Mosimann collection of books and documents on European cookery and gastronomy : a cultural history of a selection of more than 300 important and rare books & documents from the collection. Bibliography - biography.
London : Mosimann's, 2012

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Book
20
Gastronomie et oenologie : en vente chez Edgar Soete /
[Paris?] : [Edgar Soete], 1986

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Book
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