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1
Diverse recepte :

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Manuscript Book
2

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Manuscript
3
Gastronomie et identité culturelle française : discours et représentations, XIXe-XXIe siècles /
Paris : Nouveau monde, 2007

Manuscript Book
4
The French at table /
by Oliver, Raymond, 1909-1990
London : Wine and Food Society; Joseph, 1967

Manuscript Book
5
Athēnaiou Deipnosophistōn biblia pentekaideka : Athenaei Deipnosophistarvm libri qvindecim /
by Athenaeus, of Naucratis
Lvgdvni : Sumptibus I.A. Hvgvetan & M.A. Ravavd, 1657
Ed. postrema /

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Manuscript Book
6
The physiology of taste, or, Meditations on transcendental gastronomy /
by Brillat-Savarin, 1755-1826
New York : Limited Editions Club, 1949

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Manuscript Book
7
Liebling abroad /
by Liebling, A. J. (Abbott Joseph), 1904-1963
[New York] : Playboy Press, 1981

Manuscript Book
8
Harvest for hope : a guide to mindful eating /
by Goodall, Jane, 1934-
New York : Warner Books, 2006
1st ed.

Manuscript Book
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