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1
L'Art de Manger et Son Histoire
by Des Ombiaux, Maurice, 1868-1943
Paris, Payot, 1928

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Book
2
Napoleon's chicken marengo : creating the myth of the Emperor's favourite dish /
by Uffindell, Andrew
London : Frontline Books, 2011

Book
3
Italian cuisine : a cultural history /
by Capatti, Alberto, 1944-
New York : Columbia University Press, 2003

Book
4
Consuming culture : the arts of the French table /
Newark : University of Delaware Press, 2004
1st Amer. ed.

Book
5
Slow food revolution : a new culture for eating and living /
by Petrini, Carlo, 1949-
New York : Rizzoli, 2006

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