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1
La gastronomía en Potosi y Charcas : siglos XVIII, XIX y XX : en torno a la historia de la cocina Boliviana (800 rectas de la cocina criolla) /
by Rossells, Beatriz
La Paz : Embajada de España : Instituto de Estudios Bolivianos, 2003
2a. ed.

Book
2
Enchílame otras : comida mexicana en el siglo XIX /
México, DF : Uva Tinta, 2013
Primera edición.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Sevilla banquetes, tapas, cartas, y menús, 1863-1995 : antropología de la alimentación /
by González Turmo, Isabel
Sevilla : Área de Cultura, Ayuntamiento de Sevilla, 1996

Book
4
La naissance du "gourmand" : Grimod de La Reynière et la Révolution française /
by Hashimoto, Chikako
Tours, France : Presses universitaires François Rebelais de Tours, 2019

Book
5
Cafés, comidas y vida cotidiana : La Serena del siglo XIX (1856-1892) /
by Páez Constenla, Roberto, d. 2009
La Serena [Chile] : Editorial Universidad de La Serena, 2010
1. ed.

Book
6
À francesa : a Belle Époque do comer e do beber no Recife /
by Toscano, Frederico de Oliveira
Recife, PE : CEPE Editora, 2014

Book
7
The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents /
by Brillat-Savarin, 1755-1826
Philadelphia : Lindsay & Blakiston, 1854

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
Le mangeur du XIXe siècle /
by Aron, Jean-Paul, 1925-1988
Paris : Les belles lettres, 2013

Book
9
El vuelo de la hilacha /
by Olvera, Carlos
Toluca de Lerdo, Estado de México : FOEM, Fondo Editorial Estado de México, Gobierno del Estado de México, 2018

Book
10
La gastronomía en Potosí y Charcas : siglos XVIII y XIX : 800 recetas de la cocina criolla /
by Rossells, Beatriz
La Paz : Embajada de España, Fundación "Mario Mercado Vaca Guzmán", 1995

Book
12
"Mezhdu zharkim i blanmanzhe" : A.S. Pushkin i ego geroi za trapezoĭ /
Moskva : Fond "Svi͡azʹ ėpokh" : Kuchkovo pole Muzeon, 2017

Book
13
The Impressionists' Table : recipes & gastronomy of 19th-century France /
by Leaf, Alexandra
New York : Rizzoli, 1994

Book
15
Napoleon's chicken marengo : creating the myth of the Emperor's favourite dish /
by Uffindell, Andrew
London : Frontline Books, 2011

Book
16
Rossini, raffinato gourmet : ambasciatore del gusto europeo /
[Pesaro] : Il cigno di Pesaro edizioni d'autore, 2015

Book
17
The Impressionists' table : gastronomy & recipes of 19th-century France /
by Leaf, Alexandra
New York : Rizzoli, 1994

Book
18
Antonin Carême, 1783-1833 : la sensualité gourmande en Europe /
by Bernier, Georges
Paris : B. Grasset, 1989

Book
19
Food, drink and the written word in Britain, 1820-1945 /
London ; New York : Routledge, Taylor & Francis Group, 2017

Book
20
Delicate feasting /
by Child, Theodore, 1846-1892
New York : Harper & Brothers, 1890

Book
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