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1
A delicious obsession : collecting the works of MFK Fisher : a centenary show of books, periodicals & ephemera from the collection of Randall Tarpey-Schwed : on exhibition, September 8-October 27, 2008 /
San Francisco, California : The Book Club of California, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
A life in letters : correspondence, 1929-1991 /
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Washington, D.C. : Counterpoint, 1997

Book
3
The gastronomical me /

Book
4
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food /
by Kuh, Patric, 1964-
New York, NY : Ecco, an imprint of HarperCollins Publishers, 2016
First edition.

Book
5
The futurist cookbook /
by Marinetti, F. T., 1876-1944
London, England ; New York, New York : Penguin Books, 2014

Book
6
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
by Aldrich, Elizabeth, 1947-
Albany : State University of New York Press, 2023

Book
7
Smart casual : the transformation of gourmet restaurant style in America /
by Pearlman, Alison
Chicago ; London : University of Chicago Press, 2013

Book
8
Luigi Veronelli : camminare la terra /
Firenze - Italia : [Bologna] : Giunti ; Ottagono, 2015
Prima edizione.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
The last days of haute cuisine /
by Kuh, Patric, 1964-
New York : Viking, 2001

Book
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