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1
La gastronomie du Roi-Soleil : 150 recettes du XVIIe siècle adaptées à nos jours /
by Marty-Dufaut, Josy
[Marseille] : Autres temps, 2001

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
La gastronomie au Grand siècle : 100 recettes de France et d'Italie /
by Sabban, Françoise
[Paris] : Stock, 1998

Book
3
La gula en el siglo de oro /
by Capel, José Carlos, 1945-
San Sebastián [Spain] : R & B Ediciones, 1996

Book
5
At the First Table : Food and Social Identity in Early Modern Spain.
by Campbell, Jodi
Lincoln : UNP - Nebraska, 2017

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Book
6
Les rois à table : iconographie, gastronomie et pratiques des repas officiels de Louis XIII à Louis XVI /
by Krikorian, Sandrine
Aix-en-Provence : Presses universitaires de Provence, 2011

Book
7
Festins, ripailles et bonne chère au Grand Siècle /
by Quellier, Florent, 1971-
Paris : Belin, 2015

Book
8
At the first table : food and social identity in early modern Spain /
by Campbell, Jodi, 1968-
Lincoln : University of Nebraska Press, 2017

Book
9
At the first table : food and social identity in early modern Spain /
by Campbell, Jodi, 1968-
Lincoln : University of Nebraska Press, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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