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1
Garum : "si può dire che non ci sia alcun liquido, all'infuori dei profumi, che abbia preso a costare di più" /
by Pandolfi, Claudia
Ogliastro Cilento (SA) : Licosia edizioni, 2016

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2
Apician morsels; or, Tales of the table, kitchen, and larder: containing a new and improved code of eatics; select epicurean precepts; nutritive maxims, reflections, anecdotes, &c. ...
by Humelbergius Secundus, Dick
London, Whittaker, Treacher and co., 1829

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3
Plantas aromaticas gastronomicas /
by Mendiola Ubillos, Maria Angeles
Madrid : Mundi-Prensa, 2009

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4
Physiologie du goût ...

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5
Les classiques de la table.
by Améro, Justin
Paris, F. Didot Frères, 1855
Nouvelle éd., refondue et complétée ...

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6
The handbook of dining, or corpulency and leanness scientifically considered ...
by Brillat-Savarin, 1755-1826
London, Longman, Green, Longman, Roberts, & Green, 1864

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