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1
The pocket guide to Italian food and wine /
by Hughes, Spike, 1908-1987
New York : Simon & Schuster, 1987

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Book
2
The scrutable feast : a guide to eating authentically in Chinese restaurants /
by Lapidus, Dorothy Farris
New York : Dodd, Mead, 1977

Book
4
Butter in the bard : reading between the viands of Wm. Shakespeare /
by Bernoskie, Robert D.
Rosemead, Calif. : Original Traveling Chef, 1992

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Book
5
Red wine with fish : the new art of matching wine with food /
by Rosengarten, David
New York : Simon & Schuster, 1989

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Book
6
The Encyclopedia of Practical Gastronomy /
by Ali-Bab, 1855-1931
New York : McGraw-Hill Book Company, 1974

Book
7
A miscellany of cooks' wisdom /
by Craig, Diana
Philadelphia, Pa. : Running Press, 1992

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Book
8
Villas at table : a passion for food and drink /
by Villas, James
New York ; London : Harper & Row, Publishers, 1988
[First edition].

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Book
9
A concise encyclopedia of gastronomy : complete and unabridged /
by Simon, André Louis, 1877-1970
Woodstock, New York : The Overlook Press, 1981

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Book
10
The art of Italian cooking /
by Lo Pinto, Maria
New York : Bantam Books, 1965
[Cookbook shelf edition].

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Book
11
Delights and prejudices /
by Beard, James, 1903-1985
New York : Collier Books, 1990
First Collier Books edition.

Book
12
The Auberge of the Flowering Hearth /
by De Groot, Roy Andries, 1910-1983
Indianapolis : Bobbs-Merrill, 1973

Book
13
Blue Corn and Chocolate /
by Rozin, Elisabeth
New York : Alfred A. Knopf, 1992
First edition.

Book
14
Dining in France /
by Millau, Christian
New York : Stewart, Tabori & Chang, 1986
First edition.

Book
15
The Impressionists' Table : recipes & gastronomy of 19th-century France /
by Leaf, Alexandra
New York : Rizzoli, 1994

Book
16
The Man Who Ate Everything : and other gastronomic feats, disputes, and pleasurable pursuits /
by Steingarten, Jeffrey
New York : Alfred A. Knopf, 1997

Book
17
Cooks, Gluttons & Gourmets : a history of cookery /
by Wason, Betty, 1912-2001
Garden City, N.Y. : Doubleday & Company, Inc., 1962
First edition.

Book
18
Treasures of the Italian table : Italy's celebrated foods and the artisans who make them /
by Anderson, Burton
New York : Morrow, 1994
First edition.

Book
19
Taste : one palate's journey through the world's greatest dishes /
by Rosengarten, David
New York : Random House, 1998
First Edition.

Book
20
American taste : a celebration of gastronomy coast-to-coast /
by Villas, James
New York : Arbor House, 1982

Book
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