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1
European gastronomy into the 21st century /
by Gillespie, Cailein
Oxford : Butterworth-Heinemann, 2007

Book
2
'Tickling the palate' : gastronomy in Irish literature and culture /
Bern : Peter Lang, 2014

Book
3
Lost feast : culinary extinction and the future of food /
by Newman, Lenore, 1973-
Toronto, Ontario, Canada : ECW Press, 2019

Book
4
Fruit from the sands : the Silk Road origins of the foods we eat /
by Spengler, Robert N., III
Oakland, California : University of California Press, 2019

Book
5
Culinary taste : consumer behaviour in the international restaurant sector /
Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004

Book
6
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /
by Henaut, Stéphane, Mitchell, Jeni
New York, NY : New Press, 2018

Book
7
A desert feast : celebrating Tucson's culinary heritage /
by Niethammer, Carolyn J.
Tucson : The University of Arizona Press, 2020

Book
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