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1
Rencontres savoureuses : petit traité de l'excellence française /
by Ducasse, Alain
[Paris] : Plon, 1999

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2
Caviar and after : the truth about luxury food /
by Launay, André, 1930-
London : Macdonald, 1964

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3
Wine & Gastronomy : a new short-title bibliography guide based on the André L. Simon Bibliothecas Vinaria, Gastronomica & Bacchica ; with an added checklist of the works of André L. Simon /
by Unzelman, Gail G.
Santa Rosa, CA : Nomis Press, 1990
First Edition

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4
Il gastronomo educato /
by Denti di Pirajno, Alberto, 1886-1968
Venezia : Neri Pozza, 1950
Prima edizione.

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5
Grand Class Kochbuch : mit Rezepten der Austrian Airlines Grand Class Menüs der Haubenköche = Grand Class cookery book : containing recipes for the Austrian Airlines Grand Class meals devised by the award-winning cooks /
[Vienna] : Austrian Airlines, 1999
Second edition.

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6
American pie : slices of life (and pie) from America's back roads /
by LeDraoulec, Pascale
New York : HarperCollinsPublishers, 2002

Book
7
Von Lucullus zu Escoffier : ein Schlemmerbuch für kluge Frauen und gescheite Männer /
by Schraemli, Harry
Zürich : Interverlag AG, 1949

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8
A Concise Encyclopaedia of Gastronomy /
London : Wine and Food Society, 1939

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9
Les classiques de la table : petite bibliothèque des écrits les plus distingués publiés à Paris sur la gastronomie et la vie élégante, ornés de portraits, vignettes sur acier, eaux-fortes, lithographies, d'après Paul Delaroche ... [and others] /
Paris : Au Dépot de la librairie, 1845
3. éd, augmentée.

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10
The best I ever ate; a practical home cook book. /
by Platt, June, 1898-1977
New York ; Toronto : Rinehart & Company, Inc., 1953

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11
Dreadful delicacies /
by Clayton, Al, 1934-2014
Atlanta, Ga. : Longstreet Press, 1993

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12
Food & drink : 4000 years of Culinary History.
London : Maggs Bros., 2005

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13
Dinner is Served! : Or, Eating round the world in London : being a brief glance, for the benefit of visitors, at the many ways and means of dining in London; from the fashionable restaurants of great reputation, through the various grill rooms, and the assorted nationalities of Soho, to the old chop houses and the more dainty snack bars; with some observations upon the gastronomical customs of past and present; brief sketches of each kind of restaurant; and a note of any special dishes peculiar to this or that restaurant /
by Burke, Thomas, 1886-1945
London : Published by George Routledge & Sons, Ltd., 1937

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14
Life at home & in nature : a catalogue of books and manuscripts on domestic and rural affairs, cookery, gardening and health 1516-1900 /
by Kinmont, Ben, 1963-
New York, N.Y. : Ben Kinmont, 2002

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15
We shall eat and drink again : a wine & food anthology /
by Golding, Louis, 1895-1958
[London] : Hutchinson, 1949
[1949 reprinted].

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16
Pheasants for peasants : a cook book for those who wish to feast for the least /
by Royle, Selena, 1904-1983, Renavent, Georges, 1894-1969
Los Angeles : Ward Ritchie Press, 1956

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17
Ladyfingers & nun's tummies : from spare ribs to humble pie-- : a lighthearted look at how foods got their names /
by Barnette, Martha
New York : Vintage Books a division of Random House, Inc., 1998
[First Vintage Books edition].

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18
Österreich für Feinschmecker : das kulinarische Jahrbuch 1996 /
Wien : Deuticke, 1995

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19
Histoire de la cuisine. /
by Dumas, Alexandre, 1802-1870
Paris : Pierre Waleffe, 1967

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Book
20
Food & wine of France : Bordeaux to the Pays Basque : a gastronomic guide /
by Brown, Michael, 1931-
New York : Exeter Books, 1983

Book
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