Search Results

1

Food and beverage operations : Operations to Management /

by Bansal, Tarun K.
New Delhi, India : I.K. International Publishing House Pvt. Ltd., 2016

Book

2

Foodservice facilities planning /

by Kazarian, Edward A.
New York : John Wiley & Sons, Inc., 1989
3rd ed.

Book

3

Foodservice : a managerial approach /

by Axler, Bruce H.
[s.l.] : D.C. Heath, 1979

Book

4

How to open & operate a financially successful personal chef business /

by Rowley, Carla, 1977-
Ocala, Fla. : Atlantic Pub. Group, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

5

Food and beverage management /

by Davis, Bernard, Lockwood, Andrew, Alcott, Peter, Pantelidis, Ioannis S.
New York, NY : Routledge, 2018
Sixth edition.

Book

6

Chef

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Journal

7

Design and equipment for restaurants and foodservice : a management view /

by Katsigris, Costas
Hoboken, N.J. : J. Wiley, 2006
2nd ed.

Book

8

An examination of graduate perceptions of the hospitality management baccalaureate program the City University of New York /

by Mehrotra, Amit
2013

Thesis Book

9

Controlling foodservice costs : competency guide /

Upper Saddle River, N.J. : Pearson Prentice Hall, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

10

The world of culinary management : leadership and development of human resources /

by Chesser, Jerald W., Cullen, Noel C.
New York : Pearson, 2018
Sixth edition.

Book

11

Start your own restaurant and five other food businesses : your step-by-step guide to success /

by Lynn, Jacquelyn
Irvine, CA : Entrepreneur Media Inc., 2006
2nd ed.

Book

12

Food production principles /

by Morgan, William J., 1924-
East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

13

Lost opportunities in restaurant revenue management /

by Vieveen, Iris
[Mauritius] : LAP LAMBERT Academic Publishing, 2018

Book

14

Healthcare foodservice directors : self-operation experience and contract management perception of job satisfaction /

by Moleski, Joseph
2009

Thesis Book

15

Dimensions of noncommercial foodservice management /

by McCool, Audrey Carol
New York : Van Nostrand Reinhold, 1994

Book

16

Supervision and management of quantity food preparation : principles and procedures /

by Morgan, William J., 1924-
CRCPress.; Berkeley, Calif. : McCutchan Pub. Corp., 1988
3rd ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

17

Concepts of foodservice operations and management /

by Khan, Mahmood A.
New York, N.Y. : Van Nostrand Reinhold, 1991
2nd ed.

Book

18

Supervisory skill builders

[East Lansing, MI] : Educational Institute, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

19

How to start a restaurant and five other food businesses : a step-by-step guide to success /

by Lynn, Jacquelyn
Irvine, CA : Entrepreneur Media Inc., 2001
[3rd ed.].

Book

20

Start your own food truck business /

Irvine, Calif. : Entrepreneur Press, 2011

Book

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