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Food service
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81
Marblehead, MA : HCPro, 2007
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Unknown
82
83
by Brown, Douglas Robert, 1960-
Ocala, Fla. : Atlantic Pub. Co., 2003
Ocala, Fla. : Atlantic Pub. Co., 2003
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Book
84
85
86
by Caleva, Harry
New York : Ahrens Pub. Co. 1956
New York : Ahrens Pub. Co. 1956
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Book
87
by Nuccio, Sal
Washington, D.C. : National Restaurant Association, 1986
Washington, D.C. : National Restaurant Association, 1986
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Book
88
by Chesser, Jerald W.
St. Augustine, Fla. : Educational Institute of the American Culinary Federation, 1992
1st ed.
St. Augustine, Fla. : Educational Institute of the American Culinary Federation, 1992
1st ed.
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Book
89
This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Thesis
Book
90
91
92
[Miami, FL. : FIU Hospitality Review, Inc., 1983
This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Journal
93
This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Journal
94
by Pasternak, Ceel, 1932-
Manassas Park, VA : Impact Publications, 2000
Manassas Park, VA : Impact Publications, 2000
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Book
95
96
by Venezia, Rebecca R.
1988
1988
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Thesis
Book
97
98
99
100
by Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1988
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1988
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Book