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41
Quantity food preparation; a suggested guide.
by MacAllister, John J.
Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967
[Rev. ed.

Book
42
Foodservice operations.
Washington : Naval Supply Systems Command, 1979

Book
43
Food service : instructor's guide, sanitary techniques and personal hygiene [with bibliography], Sept. 4, 1956.
[Washington, D.C.] : [publisher not identified], 1956

Government Document Book
44
Effects of CACFP meal reimbursement tiering : major findings of the family child care homes legislative changes study.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, 2002

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
45
Quantity food preparation, a curriculum guide : suggested outline for secondary schools.
by MacAllister, John J.
Washington : Govt. Print. Off., 1958

Government Document Book
46
Waiter--waitress (D.O.T. occupational code 311.878); a suggested guide for a training course
by Dornfield, Blanche E.
Washington] U.S. Bureau of Adult, Vocational and Library Programs; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969

Government Document Book
47
Operator, organizational, and direct support maintenance manual including repair parts and special tools list for Kitchen, Company Level Field Feeding (KCLFF), NSN 7360-01-200-9828.
[Washington, D.C.] : Headquarters, Dept. of the Army, 1990

Government Document Book
48
Meal planning guide for day care centers /
[Harrisburg, Pennsylvania] : Pennsylvania Department of Health, 1960

Government Document Book
49
Marine Corps food service information, July 7, 1975.
[Washington] : U.S. Dept. of Defense, Dept. of the Navy, Marine Corps, 1975

Government Document Book
50
Applied foodservice santitation.
[S.l.] : John Wiley & Sons in cooperation with the Educational Foundation of the National Restaurant Association, 1985
3rd ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
51
Inspection and storage of subsistence supplies.
[Washington, D.C.] : Department of the Army, 1964

Government Document Book
52
Summer food service program for children : sponsor handbook.
[Washington] : Dept. of Agriculture, Food and Nutrition Service, 1979
[Rev. Feb. 1979.]

Government Document Book
53
Food merchandising occupations.
[Washington, D.C.?] : U.S. Dept. of Labor, Bureau of Labor Statistics : For sale by the Supt. of Docs., U.S. G.P.O., 1979

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
54
Managing people : techniques for food service operators /
by Sweeney, Neil R.
New York : Chain Store Age Books, 1976

Book
55
Do's and don'ts /
[Harrisburg, Pa.?] : Pennsylvania Department of Environmental Resources, Division of Food Protection, 1990
Rev. 11/90

Government Document Book
56
Hotel service and food merchandising occupations.
Washington, D.C. : U.S. Dept. of Labor, Bureau of Labor Statistics : For sale by the Supt. of Docs., U.S. G.P.O., 1982

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
57
Summer food service program for children : site supervisor's guide.
[Washington] : Dept. of Agriculture, Food and Nutrition Service, 1979
[Rev. Feb. 1979.]

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
58
Announcements from Chandler Dining Hall.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Serial
59
Aim for a job in restaurants and food service
by Westbrook, James H.
New York, R. Rosen Press 1969
[1st ed.]

Book
60
Quantity food preparation, a curriculum guide : suggested outline for secondary schools.
Washington : U.S. Govt. Print. Off., 1958

Book
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