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1
Rockville, Maryland : Food and Drug Administration, Division of Human Resource Development, 2004
[Revised 2004].

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Government Document Book
2
by Miller, Richard Kendall, 1946-
Loganville, GA. : Richard K. Miller & Associates, 2013
14th ed.

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Electronic Book
3
by Reid, Robert D.
CRCPress.; Boston, Mass. : CBI Pub. Co., 1983

Book
4
by Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1991
2nd ed.

Book
5
Loganville, GA : Richard K. Miller & Associates, 2009

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Serial
6
by Solomon, Edward S.
Vermilion, Ohio : McGarvey's Nautical Restaurant, 1987
Rev. and updated ed.

Book
7
by Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987

Book
8
by Katsigris, Costas
Hoboken, N.J. : J. Wiley, 2006
2nd ed.

Book
9
by Schneider, Jacques, 1937-
[London] : Arnold, 1971

Book
10
by Washington, Kelli D.
Loganville, GA. : Richard K. Miller & Associates, 2014
15th ed.

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Electronic Book
11
Washington, D.C. : U.S. Department of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineeringand Food Protection, Milk and Food Program, Food Sanitation Section, 1962

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Book
12
by Trinko, Robin
1977

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Thesis Book
13
by Brown, Douglas Robert, 1960-
Ocala, Fla. : Atlantic Pub. Co., 2003

Book
14
by Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1988

Book
15

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Electronic Journal
16
Washington, D.C. : National Geographic, 2016
1st edition.

Book
17
by Berberŏglu, H.
Toronto, Ont. : H. Berberŏglu, 1988

Book
18
New York : J. Wiley, 2001
3rd ed.

Book
19
Washington, D.C. (311 First St. N.W., Washington 20001) : National Research Association, Research Information Service Dept., 1985

Book
20

Journal