Search Results

1

by Hadgis, Nicholas James, 1945-
Wilmington, De. Atlantic Aviation 1982

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

2

Zhongguo yin shi fu wu nian jian = Almanac of China's catering and service.

Beijing Shi : Zhongguo shang ye nian jian she, 1993

Serial

3

Quantity cookery : menu planning and cooking for large numbers /

by Treat, Nola, Richards, Lenore
Boston : Little, Brown, and Company, 1951
Revised edition.

Book

4

Journal of foodservice

[Malden, Mass.] : Blackwell Pub., 2006

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Electronic Journal

5

Women pioneers of catering education & consumer movement /

by Jog, Leela N., 1919-
Bombay : Bharatiya Vidya Bhavan, 1994
First edition.

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Book

6

Journal of foodservice.

[Malden, Mass.] : Blackwell Pub., 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Journal

7

Food service technology.

[Oxford, England] : Blackwell Science, 2001

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Journal

8

FoodService Europe & Middle East : International Trade Journal for the Hotel, Restaurant and Catering Industry.

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Journal

9

Basic principles of catering and hospitality /

by McLean, Myoko Judith, 1962-
Milton, Qld. : Jacaranda Press, 1995

Book

10

Hotel and catering training centre, Republic of Korea /

Geneva : The Organisation, 1976

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Book

11

The theory of catering /

by Kinton, Ronald
London : E. Arnold, 1978
4th ed.

Book

12

[Protest of Forest Service corrective action]

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Book

13

Food and beverage service /

by Lillicrap, D. R.
[London] : E. Arnold, 1971

Book

14

Analysing catering operations /

by Cutcliffe, Gordon
[London] : E. Arnold for the Luncheon Voucher, Catering Education Research Institute, 1971

Book

15

[Protest of Forest Service contract award for mobile food services]

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Book

16

Catering equipment and systems design /

London : Applied Science Publishers, 1977

Book

17

The theory of catering /

by Kinton, Ronald
London : E. Arnold, 1984
5th ed.

Audio

18

Journal of foodservice.

Malden, MA : Blackwell Pub., 2006

Journal

19

The heat.

Falls Church, VA : Landmark Media, 2009

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Unknown

20

The heat.

Falls Church, VA : Landmark Media, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

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