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1
Nutrition guide for professionals : diabetes education and meal planning /
[Alexandria, Va.] : [Chicago, Ill.] : American Diabetes Association ; American Dietetic Association, 1988

Book
2
An Evaluation of the nutrition services for the elderly /
Washington, D.C. : U.S. Dept. of Health and Human Services, Office of Human Development Services, Administration on Aging, 1983

Government Document Book
3
Home delivered meals : a national directory.
Washington, D.C. : U.S. Department of Health, Education, and Welfare, Social and Rehabilitation Service, Administration on Aging, 1971

Government Document Reference Material
4
More can be done to improve the Department of Agriculture's commodity donation program : report /
Washington, D.C. : U.S. General Accounting Office, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
5
Child nutrition and the school setting : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate; One Hundred Tenth Congress, first session; March 6, 2007.
Washington : U.S. Government Printing Office, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
6
Today's dietitian.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Journal
7
Providing healthy and safe foods as we age : workshop summary /
Washington, D.C. : National Academies Press, 2010

Book
8
Nutrition and health programs in Latin America : targeting social expenditures /
by Pfeffermann, Guy Pierre
Washington, D.C., U.S.A. : Panama City, Panama : World Bank ; International Center for Economic Growth, 1989

Book
9
Nutrition care of the older adult: a handbook for dietetics professionals working throughout the continuum of care /
Chicago, Ill. : American Dietetic Association, 2004
2nd ed.

Book
10
Culinary nutrition for food service professionals /
by Hodges, Carol A., 1941-
New York : Van Nostrand Reinhold, 1989

Book
11
Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary /
by Pray, Leslie A., Yaktine, Ann L., Moats, Sheila A.
Washington, D.C. : National Academies Press, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
12
Maternal, fetal, and infant nutrition, 1973<[-1974]>. Hearings, Ninety-third Congress, first[-second] session ...
Washington, U.S. Govt. Print. Off., 1973

Government Document Book
13
Nutrition and the elderly - 1973 [-1974]. Hearings, Ninety-third Congress, first session.
Washington, U.S. Govt. Print. Off., 1973

Government Document Book
14
The school lunchroom: time of trial.
by Bard, Bernard
New York, Wiley 1967

Book
15
Diet manual /
Boston : Little, Brown, 1976
1st ed.

Book
16
Compilation of the National school lunch act and the Child nutrition act of 1966 : with related provisions of law and authorities for commodities distribution /
Washington : U.S. Govt. Print. Off., 1976

Government Document Book
17
Sponsor handbook : special summer food service program for children.
[Washington] : U.S. Dept. of Agriculture, 1975
Rev. Mar. 1975.

Government Document Book
18
Summer food service program for children : site supervisor's guide.
[Washington] : Dept. of Agriculture, Food and Nutrition Service, 1977

Government Document Book
19
Food buying guide for child care centers /
Washington : Dept. of Agriculture, Food and Nutrition Service : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977
[Slightly rev. Feb. 1977.].

Government Document Book
20
Summer food service program for children : sponsor handbook for catered programs.
[Washington] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1976

Government Document Book
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